Garlic Parmesan Chicken & Potato Skillet

30m
Serves 1
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Directions

  1. 1Peel and cube a few large russet potatoes.
  2. 2Throw the potatoes in a bowl with some olive oil and season with salt, pepper, garlic, and paprika.
  3. 3Shake the potatoes around until they are coated.
  4. 4Cook the potatoes in a 400 degree air fryer for about 25 minutes.
  5. 5Once the potatoes have about 12 minutes left, cut a pound of chicken into bite-sized pieces, making sure to get rid of any weird spots.
  6. 6Cook the chicken in a little butter with the seasonings (salt, pepper, paprika, onion powder, and Italian seasoning).
  7. 7Once the chicken is cooked, add in some minced garlic and Buffalo Wild Wings Parmesan Garlic Sauce and stir it all together.
  8. 8Stir in the crispy potatoes.
  9. 9Top with some mozzarella.
  10. 10Pop it in the oven for just a couple minutes to get the cheese melted.

Ingredients

  • 1 lb chicken breasts, cut into cubes
  • 4 - 5 small/medium sized potatoes
  • olive oil
  • salt
  • pepper
  • garlic powder
  • paprika (for potatoes)
  • 2 tbsp butter
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic
  • Buffalo Wild Wings Parmesan Garlic Sauce
  • 1 cup shredded mozzarella cheese
  • Dried parsley

Equipment

air fryerskilletoven

Tips

  • Make sure to get rid of any weird spots on the chicken.
  • You can also cover with a lid and let this sit on the stove until cheese melts.
  • Top with dried parsley and more Parmesan Garlic sauce if needed.

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