Garlic Parmesan Chicken & Potato Skillet

30 mins
Serves 1
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Directions

  1. 1Peel and cube a few large russet potatoes.
  2. 2Peel and cube a few large russet potatoes.
  3. 3Peel and cube a few large russet potatoes.
  4. 4Throw the potatoes in a bowl with some olive oil and season with salt, pepper, garlic, and paprika.
  5. 5Throw the potatoes in a bowl with some olive oil and season with salt, pepper, garlic, and paprika.
  6. 6Throw the potatoes in a bowl with some olive oil and season with salt, pepper, garlic, and paprika.
  7. 7Shake the potatoes around until they are coated.
  8. 8Shake the potatoes around until they are coated.
  9. 9Shake the potatoes around until they are coated.
  10. 10Cook the potatoes in a 400 degree air fryer for about 25 minutes.
  11. 11Cook the potatoes in a 400 degree air fryer for about 25 minutes.
  12. 12Cook the potatoes in a 400 degree air fryer for about 25 minutes.
  13. 13Once the potatoes have about 12 minutes left, cut a pound of chicken into bite-sized pieces, making sure to get rid of any weird spots.
  14. 14Once the potatoes have about 12 minutes left, cut a pound of chicken into bite-sized pieces, making sure to get rid of any weird spots.
  15. 15Once the potatoes have about 12 minutes left, cut a pound of chicken into bite-sized pieces, making sure to get rid of any weird spots.
  16. 16Cook the chicken in a little butter with the seasonings (salt, pepper, paprika, onion powder, and Italian seasoning).
  17. 17Cook the chicken in a little butter with the seasonings (salt, pepper, paprika, onion powder, and Italian seasoning).
  18. 18Cook the chicken in a little butter with the seasonings (salt, pepper, paprika, onion powder, and Italian seasoning).
  19. 19Once the chicken is cooked, add in some minced garlic and Buffalo Wild Wings Parmesan Garlic Sauce and stir it all together.
  20. 20Once the chicken is cooked, add in some minced garlic and Buffalo Wild Wings Parmesan Garlic Sauce and stir it all together.
  21. 21Once the chicken is cooked, add in some minced garlic and Buffalo Wild Wings Parmesan Garlic Sauce and stir it all together.
  22. 22Stir in the crispy potatoes.
  23. 23Stir in the crispy potatoes.
  24. 24Stir in the crispy potatoes.
  25. 25Top with some mozzarella.
  26. 26Top with some mozzarella.
  27. 27Top with some mozzarella.
  28. 28Pop it in the oven for just a couple minutes to get the cheese melted.
  29. 29Pop it in the oven for just a couple minutes to get the cheese melted.
  30. 30Pop it in the oven for just a couple minutes to get the cheese melted.

Ingredients

  • 1 lb chicken breasts, cut into cubes
  • 1 lb chicken breasts, cut into cubes
  • 1 lb chicken breasts, cut into cubes
  • 4 - 5 small/medium sized potatoes
  • 4 - 5 small/medium sized potatoes
  • 4 - 5 small/medium sized potatoes
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika (for potatoes)
  • paprika (for potatoes)
  • paprika (for potatoes)
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • Buffalo Wild Wings Parmesan Garlic Sauce
  • Buffalo Wild Wings Parmesan Garlic Sauce
  • Buffalo Wild Wings Parmesan Garlic Sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • Dried parsley
  • Dried parsley
  • Dried parsley

Equipment

air fryerskilletoven

Tips

  • Make sure to get rid of any weird spots on the chicken.
  • You can also cover with a lid and let this sit on the stove until cheese melts.
  • Top with dried parsley and more Parmesan Garlic sauce if needed.