Garlic Parmesan Lemon Pepper Wings
Serves 1
Directions
- 1Wash the lemons thoroughly.
- 2Peel the zest from the lemons using a vegetable peeler.
- 3Arrange the lemon peels on a dehydrator tray.
- 4Place the lemon peels in a dehydrator.
- 5Finely chop the red chilies.
- 6Finely chop the green chilies.
- 7Finely chop the cilantro.
- 8Put on black gloves for handling chicken.
- 9Remove chicken wings from the packaging.
- 10Place the chicken wings into a large bowl.
- 11Add water to the bowl with chicken wings.
- 12Add white vinegar to the bowl with chicken wings.
- 13Add the peeled lemons to the bowl with chicken wings, water, and vinegar.
- 14Rinse and clean the chicken wings in the mixture.
- 15Clean the sink thoroughly after handling raw chicken.
- 16Mince the garlic cloves.
- 17Remove the dried lemon peels from the dehydrator.
- 18Place the dried lemon peels into a food processor.
- 19Process the lemon peels into a powder.
- 20Add all-purpose flour to a large bowl.
- 21Add garlic powder to the flour.
- 22Add onion powder to the flour.
- 23Add lemon pepper seasoning to the flour.
- 24Add salt to the flour.
- 25Add black pepper to the flour.
- 26Add olive oil to the chicken wings.
- 27Add a portion of the flour mixture to the chicken wings.
- 28Mix the chicken wings thoroughly with the flour mixture.
- 29Place the coated chicken wings into a large pot for deep frying.
- 30Deep fry the chicken wings until golden brown and crispy.
- 31Remove the fried chicken wings from the pot using a spider strainer and place them on a wire rack to drain.
- 32Melt unsalted butter in a skillet over medium heat.
- 33Add the minced garlic to the melted butter and sauté until fragrant.
- 34Add heavy cream to the skillet.
- 35Whisk the sauce mixture until combined and slightly thickened.
- 36Add grated Parmesan cheese to the sauce and continue whisking until melted and smooth.
- 37Pour the garlic Parmesan sauce over the fried chicken wings in a large bowl.
- 38Toss the chicken wings to coat evenly with the sauce.
- 39Arrange the sauced chicken wings on a serving plate.
- 40Garnish with fresh chopped cilantro.
- 41Grate additional Parmesan cheese over the wings.
- 42Sprinkle with a pinch of lemon pepper seasoning.
Ingredients
- 2 whole Lemons
- 2 pieces Red chilies
- 2 pieces Green chilies
- 1 handful Cilantro
- 1 package Chicken wings
- Water
- White vinegar
- 6 cloves Garlic cloves
- 1 cup All-purpose flour
- Garlic powder
- Onion powder
- Lemon pepper seasoning
- Salt
- Black pepper
- Olive oil
- 1 stick Unsalted butter
- Heavy cream
- Parmesan cheese
Equipment
Cutting boardChef's knifeColanderLarge bowlVegetable peelerDehydratorSmall bowlGlovesMeat thermometerFood processorWhiskLarge potDeep fryerSpider strainerWire rackSkilletGraterTongsServing plate
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