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Crispy Prosciutto Cups with Goat Cheese and Pears

15m
Serves 6
instagram.com

Crispy Prosciutto Cups with Goat Cheese and Pears

instagram.com
15m
Serves 6

Directions

  1. 1Fold prosciutto slices into a square form and place them in a muffin tin.
  2. 2Bake at 200°C for 5-10 minutes, or until firm.
  3. 3Let cool completely.
  4. 4Pipe goat cheese into the prosciutto cups.
  5. 5Top with a pear slice and a basil leaf.
  6. 6Drizzle with balsamic glaze.

Ingredients

  • 6 slices Prosciutto slices
  • 6 tbsp Goat cream cheese
  • 6 slices Pears
  • 6 leaves Basil leaves
  • 6 tbsp Balsamic glaze

Equipment

muffin tinoven

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