Directions
- 1Fold prosciutto slices into a square form and place them in a muffin tin.
- 2Bake at 200°C for 5-10 minutes, or until firm.
- 3Let cool completely.
- 4Pipe goat cheese into the prosciutto cups.
- 5Top with a pear slice and a basil leaf.
- 6Drizzle with balsamic glaze.
Ingredients
- 6 slices Prosciutto slices
- 6 tbsp Goat cream cheese
- 6 slices Pears
- 6 leaves Basil leaves
- 6 tbsp Balsamic glaze
Equipment
muffin tinoven
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