Crispy Potato Cheese Balls

20 mins
Serves 8
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Directions

  1. 1Boil potatoes until tender, then mash them.
  2. 2Boil potatoes until tender, then mash them.
  3. 3Boil potatoes until tender, then mash them.
  4. 4Add grated Emmental cheese, mozzarella cubes, cornstarch, chopped parsley, salt, and pepper to the mashed potatoes. Mix well.
  5. 5Add grated Emmental cheese, mozzarella cubes, cornstarch, chopped parsley, salt, and pepper to the mashed potatoes. Mix well.
  6. 6Add grated Emmental cheese, mozzarella cubes, cornstarch, chopped parsley, salt, and pepper to the mashed potatoes. Mix well.
  7. 7Form the mixture into small balls.
  8. 8Form the mixture into small balls.
  9. 9Form the mixture into small balls.
  10. 10In a bowl, whisk together a beaten egg and minced garlic.
  11. 11In a bowl, whisk together a beaten egg and minced garlic.
  12. 12In a bowl, whisk together a beaten egg and minced garlic.
  13. 13Crush cornflakes into fine crumbs.
  14. 14Crush cornflakes into fine crumbs.
  15. 15Crush cornflakes into fine crumbs.
  16. 16Dip each potato ball into the egg mixture, then coat thoroughly with crushed cornflakes.
  17. 17Dip each potato ball into the egg mixture, then coat thoroughly with crushed cornflakes.
  18. 18Dip each potato ball into the egg mixture, then coat thoroughly with crushed cornflakes.
  19. 19Heat sunflower oil in a frying pan.
  20. 20Heat sunflower oil in a frying pan.
  21. 21Heat sunflower oil in a frying pan.
  22. 22Carefully place the potato balls in the hot oil and fry until golden brown and crispy.
  23. 23Carefully place the potato balls in the hot oil and fry until golden brown and crispy.
  24. 24Carefully place the potato balls in the hot oil and fry until golden brown and crispy.
  25. 25Serve the crispy potato cheese balls hot. Sprinkle with grated Parmesan cheese and dried Italian herbs if desired.
  26. 26Serve the crispy potato cheese balls hot. Sprinkle with grated Parmesan cheese and dried Italian herbs if desired.
  27. 27Serve the crispy potato cheese balls hot. Sprinkle with grated Parmesan cheese and dried Italian herbs if desired.

Ingredients

  • 300 g potatoes, peeled and cubed
  • 300 g potatoes, peeled and cubed
  • 300 g potatoes, peeled and cubed
  • 100 g Emmental cheese, grated
  • 100 g Emmental cheese, grated
  • 100 g Emmental cheese, grated
  • 40 g mozzarella, cut into small cubes
  • 40 g mozzarella, cut into small cubes
  • 40 g mozzarella, cut into small cubes
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp fresh parsley, finely chopped
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 100 g cornflakes, crushed into fine crumbs
  • 100 g cornflakes, crushed into fine crumbs
  • 100 g cornflakes, crushed into fine crumbs
  • 250 ml sunflower oil
  • 250 ml sunflower oil
  • 250 ml sunflower oil
  • 0 Parmesan cheese, grated
  • 0 Parmesan cheese, grated
  • 0 Parmesan cheese, grated
  • 0 dried Italian herbs (oregano, thyme, basil)
  • 0 dried Italian herbs (oregano, thyme, basil)
  • 0 dried Italian herbs (oregano, thyme, basil)

Equipment

bowlforkpotato masherspoonplatefrying pan
Crispy Potato Cheese Balls | Clip Recipe