1To make the filling, combine ground pork, scallions, lots of grated garlic and ginger, a few tablespoons of soy sauce, toasted sesame oil, as much chili crisp as you like, a splash of rice vinegar, and white pepper.
2To make the filling, combine ground pork, scallions, lots of grated garlic and ginger, a few tablespoons of soy sauce, toasted sesame oil, as much chili crisp as you like, a splash of rice vinegar, and white pepper.
3To make the filling, combine ground pork, scallions, lots of grated garlic and ginger, a few tablespoons of soy sauce, toasted sesame oil, as much chili crisp as you like, a splash of rice vinegar, and white pepper.
4Give that a gentle mix with your hands and then set aside.
5Give that a gentle mix with your hands and then set aside.
6Give that a gentle mix with your hands and then set aside.
7To build the lasagna, grab a small baking dish or individual ramekins.
8To build the lasagna, grab a small baking dish or individual ramekins.
9To build the lasagna, grab a small baking dish or individual ramekins.
10Dip your wonton wrappers quickly in water, then layer it into the bottom of the dish.
11Dip your wonton wrappers quickly in water, then layer it into the bottom of the dish.
12Dip your wonton wrappers quickly in water, then layer it into the bottom of the dish.
13Spread a thin layer of the pork mixture on top, then repeat: wrappers, pork, wrappers, pork until you run out of space or ingredients.
14Spread a thin layer of the pork mixture on top, then repeat: wrappers, pork, wrappers, pork until you run out of space or ingredients.
15Spread a thin layer of the pork mixture on top, then repeat: wrappers, pork, wrappers, pork until you run out of space or ingredients.
16Finish with a layer of the wrappers, then pour about a tablespoon or two of chicken broth or water over the top to keep everything nice and juicy.
17Finish with a layer of the wrappers, then pour about a tablespoon or two of chicken broth or water over the top to keep everything nice and juicy.
18Finish with a layer of the wrappers, then pour about a tablespoon or two of chicken broth or water over the top to keep everything nice and juicy.
19Then carefully transfer it to a steamer, cover and steam that for about 25 minutes.
20Then carefully transfer it to a steamer, cover and steam that for about 25 minutes.
21Then carefully transfer it to a steamer, cover and steam that for about 25 minutes.
22Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds.
23Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds.
24Drizzle with more soy sauce, chili crisp, scallions, and sesame seeds.
Ingredients
1 lb ground pork
1 lb ground pork
1 lb ground pork
4 scallions, thinly sliced (whites + greens)
4 scallions, thinly sliced (whites + greens)
4 scallions, thinly sliced (whites + greens)
3 cloves garlic, grated
3 cloves garlic, grated
3 cloves garlic, grated
1 tbsp grated fresh ginger
1 tbsp grated fresh ginger
1 tbsp grated fresh ginger
3 tbsp soy sauce or tamari
3 tbsp soy sauce or tamari
3 tbsp soy sauce or tamari
1 tsp toasted sesame oil
1 tsp toasted sesame oil
1 tsp toasted sesame oil
1 to 2 tsp Chili crisp, to taste
1 to 2 tsp Chili crisp, to taste
1 to 2 tsp Chili crisp, to taste
1 splash rice vinegar
1 splash rice vinegar
1 splash rice vinegar
0.75 tsp white pepper (or black pepper)
0.75 tsp white pepper (or black pepper)
0.75 tsp white pepper (or black pepper)
1 to 2 tbsp chicken broth or water
1 to 2 tbsp chicken broth or water
1 to 2 tbsp chicken broth or water
Wonton or dumpling wrappers
Wonton or dumpling wrappers
Wonton or dumpling wrappers
1 small bowl water (for dipping wrappers)
1 small bowl water (for dipping wrappers)
1 small bowl water (for dipping wrappers)
Extra soy sauce or tamari, for garnish
Extra soy sauce or tamari, for garnish
Extra soy sauce or tamari, for garnish
Extra chili crisp, for garnish
Extra chili crisp, for garnish
Extra chili crisp, for garnish
Extra scallions, for garnish
Extra scallions, for garnish
Extra scallions, for garnish
Sesame seeds, for garnish
Sesame seeds, for garnish
Sesame seeds, for garnish
Equipment
small baking dishindividual ramekinssteamer
Tips
If you don't have white pepper, black pepper totally works.
Good food doesn
have to be complicated to be really satisfying.