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Barchette di indivia con crema saporita e acciughe

Serves 4
instagram.com

Barchette di indivia con crema saporita e acciughe

instagram.com
Serves 4

Directions

  1. 1Trita finemente tutti gli ingredienti del ripieno e mescolali con il formaggio cremoso e il succo di limone.
  2. 2Taglia la base dell’indivia, stacca le foglie più belle e usale come barchette.
  3. 3Riempi ogni foglia con la crema saporita e completa con un’acciuga sopra.

Ingredients

  • 2 cespi cespi di indivia
  • 40 g acciughe
  • 200 g formaggio cremoso
  • 30 g olive nere tritate
  • 20 g cetriolini tritati
  • 10 g erba cipollina tritata
  • 20 g noci pecan
  • 10 g succo di limone

Equipment

bowlspoonknife

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