Confit Garlic and Tomato Bruschetta
Directions
- 1Add garlic cloves to a baking dish.
- 2Pour olive oil over garlic and add a thyme sprig.
- 3Bake until golden brown.
- 4Add cherry tomatoes to a baking dish.
- 5Pour olive oil over tomatoes and add a rosemary sprig.
- 6Bake until softened.
- 7Toast a bread slice.
- 8Spread some confit garlic on the bread.
- 9Add ricotta cheese to the bread.
- 10Top with confit tomatoes and some more olive oil.
- 11Season with salt and pepper.
- 12Garnish with basil.
Ingredients
- 40 garlic cloves
- 1 cup olive oil
- 1 thyme sprig
- 30 cherry tomatoes
- 1 rosemary sprig
- 1 bread slice
- 2 spoonfuls ricotta cheese
- 1 pinch salt
- 1 pinch black pepper
- 3 basil leaves
Equipment
baking dishspoonolive oil dispenserknifefrying pan
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