Confit Garlic and Tomato Bruschetta

12 mins
Serves 1
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Directions

  1. 1Add garlic cloves to a baking dish.
  2. 2Pour olive oil over garlic and add a thyme sprig.
  3. 3Bake until golden brown.
  4. 4Add cherry tomatoes to a baking dish.
  5. 5Pour olive oil over tomatoes and add a rosemary sprig.
  6. 6Bake until softened.
  7. 7Toast a bread slice.
  8. 8Spread some confit garlic on the bread.
  9. 9Add ricotta cheese to the bread.
  10. 10Top with confit tomatoes and some more olive oil.
  11. 11Season with salt and pepper.
  12. 12Garnish with basil.

Ingredients

  • 40 garlic cloves
  • 1 cup olive oil
  • 1 thyme sprig
  • 30 cherry tomatoes
  • 1 rosemary sprig
  • 1 bread slice
  • 2 spoonfuls ricotta cheese
  • 1 pinch salt
  • 1 pinch black pepper
  • 3 basil leaves

Equipment

baking dishspoonolive oil dispenserknifefrying pan