Meatless patties

25 mins
Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Cut the potatoes into pieces.
  3. 3Rinse the potatoes in a bowl with water.
  4. 4Put the potatoes in a pot with water.
  5. 5Add coarse salt to the pot.
  6. 6Boil the potatoes for 20 minutes.
  7. 7Drain the potatoes through a sieve.
  8. 8Season with a mix of pepper and coarse salt, both ground in a mortar.
  9. 9Mash the potatoes into a puree.
  10. 10Grate the carrot.
  11. 11Melt the butter in a pan.
  12. 12Sauté the carrot and add it to the puree.
  13. 13Add finely chopped parsley to the puree.
  14. 14Add grated mozzarella to the puree.
  15. 15Mix well.
  16. 16Shape a rectangle from the puree.
  17. 17Cut equal rectangles from the puree.
  18. 18Crack two eggs into a tray.
  19. 19Add sour cream to the eggs.
  20. 20Season with black pepper and salt.
  21. 21Mix with a whisk.
  22. 22Sift flour into the mixture and mix again.
  23. 23Soak the potato slices in the liquid batter.
  24. 24Fry the slices in a pan with vegetable oil.
  25. 25Fry for 5 minutes on both sides until browned.

Ingredients

  • 500 g potatoes
  • 1 l water
  • 3 g coarse salt
  • 3 g mixed peppercorns
  • 3 g coarse salt
  • 1 pc carrot
  • 30 g butter
  • 30 g parsley
  • 100 g mozzarella
  • 2 pc eggs
  • 300 g sour cream
  • 1 g black pepper
  • 2 g salt
  • 100 g flour
  • vegetable oil

Equipment

bowlpotsievemortarpanwhisk
Meatless patties | Clip Recipe