Crab Rangoon cheese sticks

1h
Serves 1
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Directions

  1. 1Chop up 18 ounces of imitation crab meat.
  2. 2Combine the chopped crab meat with 1/4 cup of green onion, 2 cups of mozzarella cheese, 2 packs of cream cheese, 1 tablespoon of powdered sugar, 1/4 teaspoon of garlic powder, and 1/2 a teaspoon of salt.
  3. 3Mix all the ingredients together thoroughly.
  4. 4Take the mixture and put it in a container, then flatten it.
  5. 5Place the container with the flattened mixture in the freezer for about an hour.
  6. 6After an hour, remove the mixture from the freezer and cut it into cubes.
  7. 7Dip each cube in flour, then eggs, and then panko crumbs.
  8. 8Fill a bad boy up with some oil.

Ingredients

  • 18 ounces imitation crab meat
  • 0.25 cup green onion
  • 2 cups mozzarella cheese
  • 2 packs cream cheese
  • 1 tablespoon powdered sugar
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon salt
  • flour
  • eggs
  • panko crumbs
  • oil

Equipment

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Tips

  • Freeze the mixture for about an hour to make it easier to cut into cubes.
  • Coat the cubes in flour, then egg, then panko crumbs for breading.