Crab Rangoon cheese sticks
Directions
- 1Chop up 18 ounces of imitation crab meat.
- 2Combine the chopped crab meat with 1/4 cup of green onion, 2 cups of mozzarella cheese, 2 packs of cream cheese, 1 tablespoon of powdered sugar, 1/4 teaspoon of garlic powder, and 1/2 a teaspoon of salt.
- 3Mix all the ingredients together thoroughly.
- 4Take the mixture and put it in a container, then flatten it.
- 5Place the container with the flattened mixture in the freezer for about an hour.
- 6After an hour, remove the mixture from the freezer and cut it into cubes.
- 7Dip each cube in flour, then eggs, and then panko crumbs.
- 8Fill a bad boy up with some oil.
Ingredients
- 18 ounces imitation crab meat
- 0.25 cup green onion
- 2 cups mozzarella cheese
- 2 packs cream cheese
- 1 tablespoon powdered sugar
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
- flour
- eggs
- panko crumbs
- oil
Equipment
container
Tips
- Freeze the mixture for about an hour to make it easier to cut into cubes.
- Coat the cubes in flour, then egg, then panko crumbs for breading.
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