Crab Rangoon cheese sticks

60 mins
Serves 1
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Directions

  1. 1Chop up 18 ounces of imitation crab meat.
  2. 2Chop up 18 ounces of imitation crab meat.
  3. 3Chop up 18 ounces of imitation crab meat.
  4. 4Combine the chopped crab meat with 1/4 cup of green onion, 2 cups of mozzarella cheese, 2 packs of cream cheese, 1 tablespoon of powdered sugar, 1/4 teaspoon of garlic powder, and 1/2 a teaspoon of salt.
  5. 5Combine the chopped crab meat with 1/4 cup of green onion, 2 cups of mozzarella cheese, 2 packs of cream cheese, 1 tablespoon of powdered sugar, 1/4 teaspoon of garlic powder, and 1/2 a teaspoon of salt.
  6. 6Combine the chopped crab meat with 1/4 cup of green onion, 2 cups of mozzarella cheese, 2 packs of cream cheese, 1 tablespoon of powdered sugar, 1/4 teaspoon of garlic powder, and 1/2 a teaspoon of salt.
  7. 7Mix all the ingredients together thoroughly.
  8. 8Mix all the ingredients together thoroughly.
  9. 9Mix all the ingredients together thoroughly.
  10. 10Take the mixture and put it in a container, then flatten it.
  11. 11Take the mixture and put it in a container, then flatten it.
  12. 12Take the mixture and put it in a container, then flatten it.
  13. 13Place the container with the flattened mixture in the freezer for about an hour.
  14. 14Place the container with the flattened mixture in the freezer for about an hour.
  15. 15Place the container with the flattened mixture in the freezer for about an hour.
  16. 16After an hour, remove the mixture from the freezer and cut it into cubes.
  17. 17After an hour, remove the mixture from the freezer and cut it into cubes.
  18. 18After an hour, remove the mixture from the freezer and cut it into cubes.
  19. 19Dip each cube in flour, then eggs, and then panko crumbs.
  20. 20Dip each cube in flour, then eggs, and then panko crumbs.
  21. 21Dip each cube in flour, then eggs, and then panko crumbs.
  22. 22Fill a bad boy up with some oil.
  23. 23Fill a bad boy up with some oil.
  24. 24Fill a bad boy up with some oil.

Ingredients

  • 18 ounces imitation crab meat
  • 18 ounces imitation crab meat
  • 18 ounces imitation crab meat
  • 0.25 cup green onion
  • 0.25 cup green onion
  • 0.25 cup green onion
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 packs cream cheese
  • 2 packs cream cheese
  • 2 packs cream cheese
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • flour
  • flour
  • flour
  • eggs
  • eggs
  • eggs
  • panko crumbs
  • panko crumbs
  • panko crumbs
  • oil
  • oil
  • oil

Equipment

container

Tips

  • Freeze the mixture for about an hour to make it easier to cut into cubes.
  • Coat the cubes in flour, then egg, then panko crumbs for breading.