Corn and Egg Burger

2 mins
Serves 1
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Directions

  1. 1prepare the egg mixture with sweet corn, tomato, green chilli and salt
  2. 2prepare the egg mixture with sweet corn, tomato, green chilli and salt
  3. 3prepare the egg mixture with sweet corn, tomato, green chilli and salt
  4. 4heat oil in a tava and pour the egg mixture
  5. 5heat oil in a tava and pour the egg mixture
  6. 6heat oil in a tava and pour the egg mixture
  7. 7cook until the egg is set
  8. 8cook until the egg is set
  9. 9cook until the egg is set
  10. 10place two burger buns on top of the cooked egg mixture
  11. 11place two burger buns on top of the cooked egg mixture
  12. 12place two burger buns on top of the cooked egg mixture
  13. 13fold the egg mixture over the burger buns
  14. 14fold the egg mixture over the burger buns
  15. 15fold the egg mixture over the burger buns
  16. 16place the cheese slices on top of the egg mixture before folding
  17. 17place the cheese slices on top of the egg mixture before folding
  18. 18place the cheese slices on top of the egg mixture before folding
  19. 19serve the corn and egg burger
  20. 20serve the corn and egg burger
  21. 21serve the corn and egg burger

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup sweet corn
  • 1 cup sweet corn
  • 1 cup sweet corn
  • 1 small tomato
  • 1 small tomato
  • 1 small tomato
  • 1 green chilli
  • 1 green chilli
  • 1 green chilli
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 pinch salt
  • 2 pinch salt
  • 2 pinch salt
  • 2 cheese slices
  • 2 cheese slices
  • 2 cheese slices
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns

Equipment

tavaspatula