Serves 1
Directions
- 1Cut the solid bread baguette into pieces approximately 1.5 cm thick.
- 2Place all the bread pieces into a mixing bowl.
- 3Combine 50g of unsalted butter with 25g of finely minced garlic.
- 4Add 5g of cilantro (or parsley) and 2g of pepper to the butter and garlic mixture.
- 5Mix 5g of flour with 10ml of water until the flour dissolves, then add this mixture to the butter and garlic.
- 6Stir everything together thoroughly.
- 7Add 5g of salt to the mixture and stir well.
- 8Spread a thin layer of the mixture on one side of each bread slice (this will be the bottom).
- 9Spread a generous amount of the mixture on the other side of each bread slice (this will be the top).
- 10Bake the bread until crispy.
Ingredients
- bánh mì baguette đặc ruột (solid bread baguette), cut into 1.5 cm thick pieces
- 50 g bơ lạt (unsalted butter)
- 25 g tỏi (garlic), minced
- 5 g ngò tây or ngò rí (parsley or cilantro)
- 2 g tiêu (pepper)
- 5 g bột mì (flour)
- 10 ml nước (water)
- 5 g muối (salt)
Equipment
thau (mixing bowl)
Tips
- Reduce salt to 5g instead of 10g as the original recipe can be salty.
- The flour and water mixture helps create a crispy layer on the bread when baked.
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