Bánh mì bơ tỏi (Garlic Butter Bread)

Serves 1
facebook.com

Directions

  1. 1Cut the solid bread baguette into pieces approximately 1.5 cm thick.
  2. 2Cut the solid bread baguette into pieces approximately 1.5 cm thick.
  3. 3Cut the solid bread baguette into pieces approximately 1.5 cm thick.
  4. 4Place all the bread pieces into a mixing bowl.
  5. 5Place all the bread pieces into a mixing bowl.
  6. 6Place all the bread pieces into a mixing bowl.
  7. 7Combine 50g of unsalted butter with 25g of finely minced garlic.
  8. 8Combine 50g of unsalted butter with 25g of finely minced garlic.
  9. 9Combine 50g of unsalted butter with 25g of finely minced garlic.
  10. 10Add 5g of cilantro (or parsley) and 2g of pepper to the butter and garlic mixture.
  11. 11Add 5g of cilantro (or parsley) and 2g of pepper to the butter and garlic mixture.
  12. 12Add 5g of cilantro (or parsley) and 2g of pepper to the butter and garlic mixture.
  13. 13Mix 5g of flour with 10ml of water until the flour dissolves, then add this mixture to the butter and garlic.
  14. 14Mix 5g of flour with 10ml of water until the flour dissolves, then add this mixture to the butter and garlic.
  15. 15Mix 5g of flour with 10ml of water until the flour dissolves, then add this mixture to the butter and garlic.
  16. 16Stir everything together thoroughly.
  17. 17Stir everything together thoroughly.
  18. 18Stir everything together thoroughly.
  19. 19Add 5g of salt to the mixture and stir well.
  20. 20Add 5g of salt to the mixture and stir well.
  21. 21Add 5g of salt to the mixture and stir well.
  22. 22Spread a thin layer of the mixture on one side of each bread slice (this will be the bottom).
  23. 23Spread a thin layer of the mixture on one side of each bread slice (this will be the bottom).
  24. 24Spread a thin layer of the mixture on one side of each bread slice (this will be the bottom).
  25. 25Spread a generous amount of the mixture on the other side of each bread slice (this will be the top).
  26. 26Spread a generous amount of the mixture on the other side of each bread slice (this will be the top).
  27. 27Spread a generous amount of the mixture on the other side of each bread slice (this will be the top).
  28. 28Bake the bread until crispy.
  29. 29Bake the bread until crispy.
  30. 30Bake the bread until crispy.

Ingredients

  • bánh mì baguette đặc ruột (solid bread baguette), cut into 1.5 cm thick pieces
  • bánh mì baguette đặc ruột (solid bread baguette), cut into 1.5 cm thick pieces
  • bánh mì baguette đặc ruột (solid bread baguette), cut into 1.5 cm thick pieces
  • 50 g bơ lạt (unsalted butter)
  • 50 g bơ lạt (unsalted butter)
  • 50 g bơ lạt (unsalted butter)
  • 25 g tỏi (garlic), minced
  • 25 g tỏi (garlic), minced
  • 25 g tỏi (garlic), minced
  • 5 g ngò tây or ngò rí (parsley or cilantro)
  • 5 g ngò tây or ngò rí (parsley or cilantro)
  • 5 g ngò tây or ngò rí (parsley or cilantro)
  • 2 g tiêu (pepper)
  • 2 g tiêu (pepper)
  • 2 g tiêu (pepper)
  • 5 g bột mì (flour)
  • 5 g bột mì (flour)
  • 5 g bột mì (flour)
  • 10 ml nước (water)
  • 10 ml nước (water)
  • 10 ml nước (water)
  • 5 g muối (salt)
  • 5 g muối (salt)
  • 5 g muối (salt)

Equipment

thau (mixing bowl)

Tips

  • Reduce salt to 5g instead of 10g as the original recipe can be salty.
  • The flour and water mixture helps create a crispy layer on the bread when baked.