Smash Pork Banh Mi Burger

Serves 1
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Directions

  1. 1Start with seasoned ground pork, rolled into balls.
  2. 2Start with seasoned ground pork, rolled into balls.
  3. 3Start with seasoned ground pork, rolled into balls.
  4. 4Smash the pork balls on a hot griddle for crispy edges and juicy centers.
  5. 5Smash the pork balls on a hot griddle for crispy edges and juicy centers.
  6. 6Smash the pork balls on a hot griddle for crispy edges and juicy centers.
  7. 7Use two patties per bun.
  8. 8Use two patties per bun.
  9. 9Use two patties per bun.
  10. 10Layer on spicy mayo.
  11. 11Layer on spicy mayo.
  12. 12Layer on spicy mayo.
  13. 13Layer on zinky pickled veggies.
  14. 14Layer on zinky pickled veggies.
  15. 15Layer on zinky pickled veggies.
  16. 16Layer on jalapenos.
  17. 17Layer on jalapenos.
  18. 18Layer on jalapenos.
  19. 19Layer on fresh cilantro.
  20. 20Layer on fresh cilantro.
  21. 21Layer on fresh cilantro.
  22. 22Stack all ingredients on a toasted brioche bun.
  23. 23Stack all ingredients on a toasted brioche bun.
  24. 24Stack all ingredients on a toasted brioche bun.

Ingredients

  • seasoned ground pork
  • seasoned ground pork
  • seasoned ground pork
  • spicy mayo
  • spicy mayo
  • spicy mayo
  • zinky pickled veggies
  • zinky pickled veggies
  • zinky pickled veggies
  • jalapenos
  • jalapenos
  • jalapenos
  • fresh cilantro
  • fresh cilantro
  • fresh cilantro
  • toasted brioche bun
  • toasted brioche bun
  • toasted brioche bun

Equipment

hot griddle