Serves 1
Directions
- 1Start with seasoned ground pork, rolled into balls.
- 2Smash the pork balls on a hot griddle for crispy edges and juicy centers.
- 3Use two patties per bun.
- 4Layer on spicy mayo.
- 5Layer on zinky pickled veggies.
- 6Layer on jalapenos.
- 7Layer on fresh cilantro.
- 8Stack all ingredients on a toasted brioche bun.
Ingredients
- seasoned ground pork
- spicy mayo
- zinky pickled veggies
- jalapenos
- fresh cilantro
- toasted brioche bun
Equipment
hot griddle
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