Directions
- 1In a bowl, mix 500 gr of egg waffle premixed, 80 gr of egg liquid and 240 gr of water until smooth.
- 2Add 50 gr of margarine and mix well.
- 3Heat the 10 yen waffle maker.
- 4Pour batter into the hot waffle maker.
- 5Place mozzarella cheese in the center.
- 6Close the waffle maker and cook until golden brown.
Ingredients
- 500 gr egg waffle premixed
- 80 gr egg liquid
- 240 gr water
- 50 gr margarine
- 0 mozzarella
Equipment
bowlwhisk10 yen waffle maker
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