10 ¥ Waffle Cheese Coin
Directions
- 1In a bowl, mix 500 gr of egg waffle premixed, 80 gr of egg liquid and 240 gr of water until smooth.
- 2In a bowl, mix 500 gr of egg waffle premixed, 80 gr of egg liquid and 240 gr of water until smooth.
- 3In a bowl, mix 500 gr of egg waffle premixed, 80 gr of egg liquid and 240 gr of water until smooth.
- 4Add 50 gr of margarine and mix well.
- 5Add 50 gr of margarine and mix well.
- 6Add 50 gr of margarine and mix well.
- 7Heat the 10 yen waffle maker.
- 8Heat the 10 yen waffle maker.
- 9Heat the 10 yen waffle maker.
- 10Pour batter into the hot waffle maker.
- 11Pour batter into the hot waffle maker.
- 12Pour batter into the hot waffle maker.
- 13Place mozzarella cheese in the center.
- 14Place mozzarella cheese in the center.
- 15Place mozzarella cheese in the center.
- 16Close the waffle maker and cook until golden brown.
- 17Close the waffle maker and cook until golden brown.
- 18Close the waffle maker and cook until golden brown.
Ingredients
- 500 gr egg waffle premixed
- 500 gr egg waffle premixed
- 500 gr egg waffle premixed
- 80 gr egg liquid
- 80 gr egg liquid
- 80 gr egg liquid
- 240 gr water
- 240 gr water
- 240 gr water
- 50 gr margarine
- 50 gr margarine
- 50 gr margarine
- 0 mozzarella
- 0 mozzarella
- 0 mozzarella
Equipment
bowlwhisk10 yen waffle maker