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Easy Breakfast Casserole

55m
Serves 8
facebook.com

Easy Breakfast Casserole

facebook.com
55m
Serves 8

Directions

  1. 1Place Grands biscuits in a greased 9x13 casserole dish.
  2. 2Layer frozen hashbrowns over biscuits.
  3. 3Spread cooked breakfast sausage evenly over hashbrowns.
  4. 4In a glass, whisk together nine eggs, a cup of milk, salt, and pepper.
  5. 5Pour egg mixture over sausage and hashbrowns.
  6. 6Generously top with mozzarella and Mexican blend shredded cheese.
  7. 7Bake at 375°F (190°C) for 25-30 minutes.
  8. 8Let rest for about 20 minutes before serving.

Ingredients

  • 8 Grands biscuits
  • 8 frozen hash browns
  • 1.5 pound cooked breakfast sausage
  • 9 eggs
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch pepper
  • 1 handful mozzarella cheese
  • 1 bag Mexican blend shredded cheese

Equipment

9x13 casserole dishhand blenderspatula

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