Easy Breakfast Casserole
55 mins
Serves 8
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Easy Breakfast Casserole
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55 mins
Serves 8
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Directions
1
Place Grands biscuits in a greased 9x13 casserole dish.
2
Place Grands biscuits in a greased 9x13 casserole dish.
3
Place Grands biscuits in a greased 9x13 casserole dish.
4
Layer frozen hashbrowns over biscuits.
5
Layer frozen hashbrowns over biscuits.
6
Layer frozen hashbrowns over biscuits.
7
Spread cooked breakfast sausage evenly over hashbrowns.
8
Spread cooked breakfast sausage evenly over hashbrowns.
9
Spread cooked breakfast sausage evenly over hashbrowns.
10
In a glass, whisk together nine eggs, a cup of milk, salt, and pepper.
11
In a glass, whisk together nine eggs, a cup of milk, salt, and pepper.
12
In a glass, whisk together nine eggs, a cup of milk, salt, and pepper.
13
Pour egg mixture over sausage and hashbrowns.
14
Pour egg mixture over sausage and hashbrowns.
15
Pour egg mixture over sausage and hashbrowns.
16
Generously top with mozzarella and Mexican blend shredded cheese.
17
Generously top with mozzarella and Mexican blend shredded cheese.
18
Generously top with mozzarella and Mexican blend shredded cheese.
19
Bake at 375°F (190°C) for 25-30 minutes.
20
Bake at 375°F (190°C) for 25-30 minutes.
21
Bake at 375°F (190°C) for 25-30 minutes.
22
Let rest for about 20 minutes before serving.
23
Let rest for about 20 minutes before serving.
24
Let rest for about 20 minutes before serving.
Ingredients
8 Grands biscuits
8 Grands biscuits
8 Grands biscuits
8 frozen hash browns
8 frozen hash browns
8 frozen hash browns
1.5 pound cooked breakfast sausage
1.5 pound cooked breakfast sausage
1.5 pound cooked breakfast sausage
9 eggs
9 eggs
9 eggs
1 cup milk
1 cup milk
1 cup milk
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
1 handful mozzarella cheese
1 handful mozzarella cheese
1 handful mozzarella cheese
1 bag Mexican blend shredded cheese
1 bag Mexican blend shredded cheese
1 bag Mexican blend shredded cheese
Equipment
9x13 casserole dish
hand blender
spatula