Directions
- 1Place Grands biscuits in a greased 9x13 casserole dish.
- 2Layer frozen hashbrowns over biscuits.
- 3Spread cooked breakfast sausage evenly over hashbrowns.
- 4In a glass, whisk together nine eggs, a cup of milk, salt, and pepper.
- 5Pour egg mixture over sausage and hashbrowns.
- 6Generously top with mozzarella and Mexican blend shredded cheese.
- 7Bake at 375°F (190°C) for 25-30 minutes.
- 8Let rest for about 20 minutes before serving.
Ingredients
- 8 Grands biscuits
- 8 frozen hash browns
- 1.5 pound cooked breakfast sausage
- 9 eggs
- 1 cup milk
- 1 pinch salt
- 1 pinch pepper
- 1 handful mozzarella cheese
- 1 bag Mexican blend shredded cheese
Equipment
9x13 casserole dishhand blenderspatula
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