Smashbrowns
Directions
- 1Peel and chop the potatoes into chunks.
- 2Process the potatoes in a food processor until they resemble a mash.
- 3Wrap the potato mash in cheesecloth and squeeze out the excess moisture.
- 4Grate the parmesan cheese.
- 5Combine the squeezed potato mash with parmesan cheese, salt, garlic powder, dried rosemary, and flour.
- 6Mix the ingredients together thoroughly.
- 7Shape the mixture into small patties.
- 8Heat olive oil in a frying pan over medium heat.
- 9Cook the potato patties until golden brown and crispy on both sides.
Ingredients
- 2 potatoes
- 1 cup parmesan cheese
- 1 pinch salt
- 1 pinch garlic powder
- 1 pinch dried rosemary
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
Equipment
knifepeelerfood processorcheeseclothbowlgraterbaking sheetfrying panspatula