Spaghetti Okonomiyaki Omelette

3 mins
Serves 1
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Directions

  1. 1Boil the spaghetti until cooked.
  2. 2Boil the spaghetti until cooked.
  3. 3Boil the spaghetti until cooked.
  4. 4Cut the cooked spaghetti with a knife.
  5. 5Cut the cooked spaghetti with a knife.
  6. 6Cut the cooked spaghetti with a knife.
  7. 7In a bowl, mix the cut spaghetti with 3 eggs.
  8. 8In a bowl, mix the cut spaghetti with 3 eggs.
  9. 9In a bowl, mix the cut spaghetti with 3 eggs.
  10. 10Fry the small sausages in a frying pan.
  11. 11Fry the small sausages in a frying pan.
  12. 12Fry the small sausages in a frying pan.
  13. 13Add the spaghetti and egg mixture to the pan with the sausages, and cook until it sets into an omelette.
  14. 14Add the spaghetti and egg mixture to the pan with the sausages, and cook until it sets into an omelette.
  15. 15Add the spaghetti and egg mixture to the pan with the sausages, and cook until it sets into an omelette.
  16. 16Flip the omelette to ensure both sides are cooked evenly.
  17. 17Flip the omelette to ensure both sides are cooked evenly.
  18. 18Flip the omelette to ensure both sides are cooked evenly.
  19. 19Place the omelette on a plate and drizzle with ketchup.
  20. 20Place the omelette on a plate and drizzle with ketchup.
  21. 21Place the omelette on a plate and drizzle with ketchup.
  22. 22Garnish with dried bonito flakes, aonori, mayonnaise and red pickled ginger.
  23. 23Garnish with dried bonito flakes, aonori, mayonnaise and red pickled ginger.
  24. 24Garnish with dried bonito flakes, aonori, mayonnaise and red pickled ginger.

Ingredients

  • 1 portion spaghetti
  • 1 portion spaghetti
  • 1 portion spaghetti
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 15 small sausages
  • 15 small sausages
  • 15 small sausages
  • 1 portion ketchup
  • 1 portion ketchup
  • 1 portion ketchup
  • 1 portion dried bonito flakes (katsuobushi)
  • 1 portion dried bonito flakes (katsuobushi)
  • 1 portion dried bonito flakes (katsuobushi)
  • 1 portion aonori (dried seaweed flakes)
  • 1 portion aonori (dried seaweed flakes)
  • 1 portion aonori (dried seaweed flakes)
  • 1 portion mayonnaise
  • 1 portion mayonnaise
  • 1 portion mayonnaise
  • 1 portion red pickled ginger
  • 1 portion red pickled ginger
  • 1 portion red pickled ginger

Equipment

knifecutting boardpotcolanderbowlspatulafrying pan
Spaghetti Okonomiyaki Omelette | Clip Recipe