Directions
- 1Boil the spaghetti until cooked.
- 2Cut the cooked spaghetti with a knife.
- 3In a bowl, mix the cut spaghetti with 3 eggs.
- 4Fry the small sausages in a frying pan.
- 5Add the spaghetti and egg mixture to the pan with the sausages, and cook until it sets into an omelette.
- 6Flip the omelette to ensure both sides are cooked evenly.
- 7Place the omelette on a plate and drizzle with ketchup.
- 8Garnish with dried bonito flakes, aonori, mayonnaise and red pickled ginger.
Ingredients
- 1 portion spaghetti
- 3 eggs
- 15 small sausages
- 1 portion ketchup
- 1 portion dried bonito flakes (katsuobushi)
- 1 portion aonori (dried seaweed flakes)
- 1 portion mayonnaise
- 1 portion red pickled ginger
Equipment
knifecutting boardpotcolanderbowlspatulafrying pan
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