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Spaghetti Okonomiyaki Omelette

3m
Serves 1
facebook.com

Spaghetti Okonomiyaki Omelette

facebook.com
3m
Serves 1

Directions

  1. 1Boil the spaghetti until cooked.
  2. 2Cut the cooked spaghetti with a knife.
  3. 3In a bowl, mix the cut spaghetti with 3 eggs.
  4. 4Fry the small sausages in a frying pan.
  5. 5Add the spaghetti and egg mixture to the pan with the sausages, and cook until it sets into an omelette.
  6. 6Flip the omelette to ensure both sides are cooked evenly.
  7. 7Place the omelette on a plate and drizzle with ketchup.
  8. 8Garnish with dried bonito flakes, aonori, mayonnaise and red pickled ginger.

Ingredients

  • 1 portion spaghetti
  • 3 eggs
  • 15 small sausages
  • 1 portion ketchup
  • 1 portion dried bonito flakes (katsuobushi)
  • 1 portion aonori (dried seaweed flakes)
  • 1 portion mayonnaise
  • 1 portion red pickled ginger

Equipment

knifecutting boardpotcolanderbowlspatulafrying pan

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