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Classic French Omelette
Serves 1
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Classic French Omelette
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Serves 1
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Directions
1
Chop the spring onions.
2
Crack three eggs in a bowl.
3
Add cream, salt and pepper.
4
Mix well.
5
Melt butter in a pan.
6
Sauté spring onions and add your egg mixture.
7
Start to scramble a bit your eggs.
8
Add parmesan.
9
Fold.
10
Make a total of three folds and give a nice half-moon omelette shape.
11
Sprinkle with green spring onion.
Ingredients
3 eggs
30 g cream
10 g butter
10 g parmesan
a hint spring onion
salt
pepper
Equipment
knife
bowl
fork
pan
spatula
grater
Tips
cooking an omelette is about the technique, from the perfect fold to the best secret for a melt-in-your-mouth finish.
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