Serves 1
Directions
- 1Chop the spring onions.
- 2Crack three eggs in a bowl.
- 3Add cream, salt and pepper.
- 4Mix well.
- 5Melt butter in a pan.
- 6Sauté spring onions and add your egg mixture.
- 7Start to scramble a bit your eggs.
- 8Add parmesan.
- 9Fold.
- 10Make a total of three folds and give a nice half-moon omelette shape.
- 11Sprinkle with green spring onion.
Ingredients
- 3 eggs
- 30 g cream
- 10 g butter
- 10 g parmesan
- a hint spring onion
- salt
- pepper
Equipment
knifebowlforkpanspatulagrater
Tips
- cooking an omelette is about the technique, from the perfect fold to the best secret for a melt-in-your-mouth finish.
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