Directions
- 1Preheat the air fryer to 180 C/ 356°F.
- 2Line the basket with parchment paper and add extra virgin olive oil.
- 3Crack the eggs.
- 4Season with salt and pepper.
- 5Add all the toppings.
- 6Top with grated cheese.
- 7Cook for 12-15 minutes, start checking to see if it is done after 12 minutes, as all air fryer models vary.
- 8Allow to cool for 2-3 minutes before releasing it from the tin.
- 9Add some fresh parsley.
- 10Slice it and serve.
Ingredients
- 4 large eggs
- 1 teaspoon extra virgin olive oil
- broccoli florets
- 2 spring onions, finely chopped
- 0.5 bell pepper, finely chopped
- grated cheese
- salt
- pepper
- fresh parsley
Equipment
air fryerparchment papertin
Tips
- This recipe is very customisable and a fantastic way to use up leftover food.
- Allow to cool for 2-3 minutes before releasing it from the tin.
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