Latvian Piradzini (Bacon Rolls)
Directions
- 1Activate yeast.
- 2Make dough by mixing all ingredients.
- 3Knead the dough until smooth and elastic.
- 4Let the dough rise in a warm place until doubled in size, approximately 30-45 minutes.
- 5While the dough is rising, cook the filling: saute diced onions and diced bacon until bacon is crispy and onions are translucent.
- 6Roll out the risen dough into a large circle or rectangle.
- 7Use a round cookie cutter to cut out individual dough circles.
- 8Place a spoonful of filling in the center of each dough circle.
- 9Fold the dough over the filling to form a half-moon shape and pinch the edges to seal.
- 10Place the formed piradzini on a baking sheet lined with parchment paper.
- 11Bake in a preheated oven at 180°C (350°F) for 15 minutes, or until golden brown.
Ingredients
- 1 cup warm milk
- 1 tbsp dry active yeast
- 1 tbsp sour cream
- 50 g butter
- 3 tbsp sugar
- 1 egg
- 1 pinch salt
- 2.5 cup plain flour
- 300 gr spekis, bacon/pancetta
- 1 onion
- 1 salt
- 1 pepper
Equipment
whiskbowlspoonrolling pinround cookie cutterbaking trayoven