Directions
- 1Whisk the whole egg and egg whites together, then cook in a pan over medium heat, making sure not to overcook as they will cook more in the oven or air fryer.
- 2Cook the turkey bacon until crispy, then chop into small pieces.
- 3Dip each rice paper sheet into the egg mixture for a few seconds until softened.
- 4Lay the softened rice paper sheets flat on a lightly oiled board.
- 5Spread the egg mixture across the rice paper.
- 6Sprinkle over the chopped bacon and mozzarella.
- 7Drizzle with peri peri mayo.
- 8Roll tightly then curl into a spiral shape and place on a lined tray.
- 9Bake at 205°C, 400°F for 15–20 minutes until golden and crispy.
Ingredients
- 3 rice paper sheets
- 2 large eggs
- 1 large egg
- 200 ml egg whites
- 40 g turkey bacon
- 25 g shredded mozzarella
- 15 g peri peri mayo
- Salt
- pepper
Equipment
panovenair fryerboardlined tray
Tips
- Do not overcook the eggs initially as they will cook more in the oven or air fryer.
- Baking at 205°C (400°F) for 15-20 minutes until golden and crispy.
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