1Whisk the whole egg and egg whites together, then cook in a pan over medium heat, making sure not to overcook as they will cook more in the oven or air fryer.
2Whisk the whole egg and egg whites together, then cook in a pan over medium heat, making sure not to overcook as they will cook more in the oven or air fryer.
3Whisk the whole egg and egg whites together, then cook in a pan over medium heat, making sure not to overcook as they will cook more in the oven or air fryer.
4Cook the turkey bacon until crispy, then chop into small pieces.
5Cook the turkey bacon until crispy, then chop into small pieces.
6Cook the turkey bacon until crispy, then chop into small pieces.
7Dip each rice paper sheet into the egg mixture for a few seconds until softened.
8Dip each rice paper sheet into the egg mixture for a few seconds until softened.
9Dip each rice paper sheet into the egg mixture for a few seconds until softened.
10Lay the softened rice paper sheets flat on a lightly oiled board.
11Lay the softened rice paper sheets flat on a lightly oiled board.
12Lay the softened rice paper sheets flat on a lightly oiled board.
13Spread the egg mixture across the rice paper.
14Spread the egg mixture across the rice paper.
15Spread the egg mixture across the rice paper.
16Sprinkle over the chopped bacon and mozzarella.
17Sprinkle over the chopped bacon and mozzarella.
18Sprinkle over the chopped bacon and mozzarella.
19Drizzle with peri peri mayo.
20Drizzle with peri peri mayo.
21Drizzle with peri peri mayo.
22Roll tightly then curl into a spiral shape and place on a lined tray.
23Roll tightly then curl into a spiral shape and place on a lined tray.
24Roll tightly then curl into a spiral shape and place on a lined tray.
25Bake at 205°C, 400°F for 15–20 minutes until golden and crispy.
26Bake at 205°C, 400°F for 15–20 minutes until golden and crispy.
27Bake at 205°C, 400°F for 15–20 minutes until golden and crispy.
Ingredients
3 rice paper sheets
3 rice paper sheets
3 rice paper sheets
2 large eggs
2 large eggs
2 large eggs
1 large egg
1 large egg
1 large egg
200 ml egg whites
200 ml egg whites
200 ml egg whites
40 g turkey bacon
40 g turkey bacon
40 g turkey bacon
25 g shredded mozzarella
25 g shredded mozzarella
25 g shredded mozzarella
15 g peri peri mayo
15 g peri peri mayo
15 g peri peri mayo
Salt
Salt
Salt
pepper
pepper
pepper
Equipment
panovenair fryerboardlined tray
Tips
Do not overcook the eggs initially as they will cook more in the oven or air fryer.
Baking at 205°C (400°F) for 15-20 minutes until golden and crispy.