Tuna Omelette in a Skillet
Directions
- 1In a bowl, add 3 eggs and 170 grams of tuna.
- 2Mix until you get a smooth consistency.
- 3Add one onion diced into small cubes, 100 grams of mozzarella, one diced tomato, and some parsley to taste.
- 4Mix everything really well.
- 5Add a 1/4 cup of wheat flour, 1 teaspoon of salt, half a teaspoon of black pepper, and 1 teaspoon of paprika.
- 6Stir until everything is well combined.
- 7In a skillet, drizzle a little olive oil and spread it evenly across the bottom with a kitchen brush.
- 8Carefully pour in the mixture.
- 9Using a spoon, spread the mixture evenly to ensure even cooking.
- 10Cover and let it cook for 10 minutes.
- 11After that time, flip the omelette onto a plate.
- 12Place the omelette back into the skillet to brown the other side.
- 13Cover it again and let it cook for another 5 minutes.
- 14Remove it from the heat and place the delicious omelette on a plate.
Ingredients
- 3 eggs
- 170 grams tuna
- 1 onion diced into small cubes
- 100 grams mozzarella
- 1 tomato diced
- to taste parsley
- 0.25 cup wheat flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- a little olive oil
Equipment
bowlskilletkitchen brushspoonplate
Tips
- This recipe is simple and practical, just follow the steps carefully and let the ingredients do their magic.
- Spread the olive oil evenly across the bottom of the skillet with a kitchen brush.
- Spread the mixture evenly in the skillet to ensure even cooking.
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