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Crispy Potato Waffles Topped with Avocado & Egg

Serves 1
instagram.com

Crispy Potato Waffles Topped with Avocado & Egg

instagram.com
Serves 1

Directions

  1. 1Place a medium-boiled potato into a waffle maker.
  2. 2Add shredded cheese (Parmesan or cheddar) on top of the potato.
  3. 3Close the waffle maker and cook until crispy and golden brown.
  4. 4Remove the crispy potato waffle from the waffle maker and place it on a plate.
  5. 5Slice half a ripe avocado and arrange it on top of the waffle.
  6. 6Sprinkle everything bagel seasoning over the avocado.
  7. 7Fry one large egg with butter or olive oil and place it on top of the avocado.
  8. 8Drizzle chili crisp or flakes over the egg.
  9. 9Garnish with chopped chives or scallions.
  10. 10Cut into the egg to reveal a runny yolk.

Ingredients

  • 1 medium boiled potato
  • Shredded cheese (Parmesan or cheddar)
  • 0.5 ripe avocado
  • Salt
  • pepper
  • 1 large egg
  • Butter or olive oil for frying the egg
  • Everything bagel seasoning
  • chili crisp or flakes
  • chopped chives or scallions
  • drizzle of honey

Equipment

waffle makerplateknifefork

Tips

  • The crispy, cheesy waffle base pairs well with the creamy avocado and runny egg yolk.
  • Optional toppings: Everything bagel seasoning, chili crisp or flakes, chopped chives or scallions, a drizzle of honey.

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