Serves 1
Directions
- 1Place a medium-boiled potato into a waffle maker.
- 2Add shredded cheese (Parmesan or cheddar) on top of the potato.
- 3Close the waffle maker and cook until crispy and golden brown.
- 4Remove the crispy potato waffle from the waffle maker and place it on a plate.
- 5Slice half a ripe avocado and arrange it on top of the waffle.
- 6Sprinkle everything bagel seasoning over the avocado.
- 7Fry one large egg with butter or olive oil and place it on top of the avocado.
- 8Drizzle chili crisp or flakes over the egg.
- 9Garnish with chopped chives or scallions.
- 10Cut into the egg to reveal a runny yolk.
Ingredients
- 1 medium boiled potato
- Shredded cheese (Parmesan or cheddar)
- 0.5 ripe avocado
- Salt
- pepper
- 1 large egg
- Butter or olive oil for frying the egg
- Everything bagel seasoning
- chili crisp or flakes
- chopped chives or scallions
- drizzle of honey
Equipment
waffle makerplateknifefork
Tips
- The crispy, cheesy waffle base pairs well with the creamy avocado and runny egg yolk.
- Optional toppings: Everything bagel seasoning, chili crisp or flakes, chopped chives or scallions, a drizzle of honey.
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