Cheesesteak Breakfast Bowls

58 mins
Serves 5
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Directions

  1. 1Cube russet potatoes, season them with salt, pepper, garlic powder, and paprika. Air fry at 400 degrees for about 30 minutes until crispy.
  2. 2Cube russet potatoes, season them with salt, pepper, garlic powder, and paprika. Air fry at 400 degrees for about 30 minutes until crispy.
  3. 3Cube russet potatoes, season them with salt, pepper, garlic powder, and paprika. Air fry at 400 degrees for about 30 minutes until crispy.
  4. 4Sauté your favorite vegetables (onions, red and green bell peppers) with salt, pepper, and onion powder.
  5. 5Sauté your favorite vegetables (onions, red and green bell peppers) with salt, pepper, and onion powder.
  6. 6Sauté your favorite vegetables (onions, red and green bell peppers) with salt, pepper, and onion powder.
  7. 7Season the sirloin steak with salt, pepper, garlic powder, and paprika. Sear on a griddle for a few minutes per side and finish in the air fryer at 400 for 10 minutes until the internal temperature reaches 135 degrees.
  8. 8Season the sirloin steak with salt, pepper, garlic powder, and paprika. Sear on a griddle for a few minutes per side and finish in the air fryer at 400 for 10 minutes until the internal temperature reaches 135 degrees.
  9. 9Season the sirloin steak with salt, pepper, garlic powder, and paprika. Sear on a griddle for a few minutes per side and finish in the air fryer at 400 for 10 minutes until the internal temperature reaches 135 degrees.
  10. 10Fry 10 eggs.
  11. 11Fry 10 eggs.
  12. 12Fry 10 eggs.
  13. 13Put the steak in a food processor and chop it out.
  14. 14Put the steak in a food processor and chop it out.
  15. 15Put the steak in a food processor and chop it out.
  16. 16Reduce fat mozzarella and three thin slices of provolone over the chopped steak and let it melt.
  17. 17Reduce fat mozzarella and three thin slices of provolone over the chopped steak and let it melt.
  18. 18Reduce fat mozzarella and three thin slices of provolone over the chopped steak and let it melt.
  19. 19Evenly distribute the potatoes, eggs, vegetables, and cheesesteak in 5 bowls.
  20. 20Evenly distribute the potatoes, eggs, vegetables, and cheesesteak in 5 bowls.
  21. 21Evenly distribute the potatoes, eggs, vegetables, and cheesesteak in 5 bowls.
  22. 22Add nacho cheese, southwestern chipotle sauce, and bacon on top of each bowl.
  23. 23Add nacho cheese, southwestern chipotle sauce, and bacon on top of each bowl.
  24. 24Add nacho cheese, southwestern chipotle sauce, and bacon on top of each bowl.

Ingredients

  • 3 russet potatoes
  • 3 russet potatoes
  • 3 russet potatoes
  • 2 lbs sirloin steak
  • 2 lbs sirloin steak
  • 2 lbs sirloin steak
  • 10 eggs
  • 10 eggs
  • 10 eggs
  • 3 slices provolone
  • 3 slices provolone
  • 3 slices provolone
  • 100 g reduced fat mozzarella
  • 100 g reduced fat mozzarella
  • 100 g reduced fat mozzarella
  • 5 tbsp nacho cheese
  • 5 tbsp nacho cheese
  • 5 tbsp nacho cheese
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 300 g nonfat Greek yogurt
  • 300 g nonfat Greek yogurt
  • 300 g nonfat Greek yogurt
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 55 g chipotle in adobo
  • 55 g chipotle in adobo
  • 55 g chipotle in adobo
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0 bacon
  • 0 bacon
  • 0 bacon
  • 0 southwestern chipotle sauce
  • 0 southwestern chipotle sauce
  • 0 southwestern chipotle sauce

Equipment

air fryergriddlefood processorblenderknife