High Protein Grilled Cheese Breakfast Burritos
47 mins
Serves 10
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High Protein Grilled Cheese Breakfast Burritos
tiktok.com
47 mins
Serves 10
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Directions
1
Cook diced onion in a pan on medium heat.
2
Cook diced onion in a pan on medium heat.
3
Cook diced onion in a pan on medium heat.
4
Add extra lean beef mince and seasoning (1 tsp salt, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp sage, 1 tsp thyme, 2 tsp smoked paprika).
5
Add extra lean beef mince and seasoning (1 tsp salt, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp sage, 1 tsp thyme, 2 tsp smoked paprika).
6
Add extra lean beef mince and seasoning (1 tsp salt, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp sage, 1 tsp thyme, 2 tsp smoked paprika).
7
Add diced garlic and Worcestershire sauce. Let it fully cook through.
8
Add diced garlic and Worcestershire sauce. Let it fully cook through.
9
Add diced garlic and Worcestershire sauce. Let it fully cook through.
10
Add tomato paste, mix and set aside.
11
Add tomato paste, mix and set aside.
12
Add tomato paste, mix and set aside.
13
Mix 14 eggs, 200g egg whites, and 1 tsp salt.
14
Mix 14 eggs, 200g egg whites, and 1 tsp salt.
15
Mix 14 eggs, 200g egg whites, and 1 tsp salt.
16
Add 25g light butter to a pan on low-medium heat.
17
Add 25g light butter to a pan on low-medium heat.
18
Add 25g light butter to a pan on low-medium heat.
19
Add the egg mixture and gently stir and fold until fluffy.
20
Add the egg mixture and gently stir and fold until fluffy.
21
Add the egg mixture and gently stir and fold until fluffy.
22
Evenly distribute the beef mixture and eggs on a warm tortilla.
23
Evenly distribute the beef mixture and eggs on a warm tortilla.
24
Evenly distribute the beef mixture and eggs on a warm tortilla.
25
Add optional sriracha mayonnaise and chives.
26
Add optional sriracha mayonnaise and chives.
27
Add optional sriracha mayonnaise and chives.
28
Roll the tortilla tightly and repeat the process for the other burritos.
29
Roll the tortilla tightly and repeat the process for the other burritos.
30
Roll the tortilla tightly and repeat the process for the other burritos.
31
Place 25g low-fat cheese on a pan and place the burritos on top for a few minutes until golden brown and crispy.
32
Place 25g low-fat cheese on a pan and place the burritos on top for a few minutes until golden brown and crispy.
33
Place 25g low-fat cheese on a pan and place the burritos on top for a few minutes until golden brown and crispy.
34
Wrap them up, store them in the fridge or freezer, and reheat when ready to eat.
35
Wrap them up, store them in the fridge or freezer, and reheat when ready to eat.
36
Wrap them up, store them in the fridge or freezer, and reheat when ready to eat.
Ingredients
1 diced onion
1 diced onion
1 diced onion
1.5 KG extra lean beef mince
1.5 KG extra lean beef mince
1.5 KG extra lean beef mince
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp sage
1 tsp sage
1 tsp sage
1 tsp thyme
1 tsp thyme
1 tsp thyme
2 tsp smoked paprika
2 tsp smoked paprika
2 tsp smoked paprika
4 diced garlic cloves
4 diced garlic cloves
4 diced garlic cloves
100 ml Worcestershire sauce
100 ml Worcestershire sauce
100 ml Worcestershire sauce
350 g tomato paste/marinara
350 g tomato paste/marinara
350 g tomato paste/marinara
14 eggs
14 eggs
14 eggs
1 tsp salt
1 tsp salt
1 tsp salt
200 g egg whites
200 g egg whites
200 g egg whites
25 g light butter
25 g light butter
25 g light butter
10 warm tortillas
10 warm tortillas
10 warm tortillas
25 g Sriracha mayonnaise
25 g Sriracha mayonnaise
25 g Sriracha mayonnaise
20 g chives
20 g chives
20 g chives
20 g low fat grated cheese
20 g low fat grated cheese
20 g low fat grated cheese
Equipment
pan
frying pan