Tiramisu Overnight Oats
Directions
- 1Mix oats, chia seeds, and cocoa powder together.
- 2Mix oats, chia seeds, and cocoa powder together.
- 3Mix oats, chia seeds, and cocoa powder together.
- 4Add espresso, vanilla extract, honey, and almond milk.
- 5Add espresso, vanilla extract, honey, and almond milk.
- 6Add espresso, vanilla extract, honey, and almond milk.
- 7Mix all ingredients well.
- 8Mix all ingredients well.
- 9Mix all ingredients well.
- 10Cover and refrigerate for 4 to 8 hours.
- 11Cover and refrigerate for 4 to 8 hours.
- 12Cover and refrigerate for 4 to 8 hours.
- 13Prepare the Greek yogurt by adding remaining vanilla extract and maple syrup or honey.
- 14Prepare the Greek yogurt by adding remaining vanilla extract and maple syrup or honey.
- 15Prepare the Greek yogurt by adding remaining vanilla extract and maple syrup or honey.
- 16Serve half of the overnight oats with 3/4 cup of prepared Greek yogurt.
- 17Serve half of the overnight oats with 3/4 cup of prepared Greek yogurt.
- 18Serve half of the overnight oats with 3/4 cup of prepared Greek yogurt.
- 19Top with cocoa powder.
- 20Top with cocoa powder.
- 21Top with cocoa powder.
Ingredients
- 1 cup oats
- 1 cup oats
- 1 cup oats
- 3 tbsp unsweetened cocoa powder
- 3 tbsp unsweetened cocoa powder
- 3 tbsp unsweetened cocoa powder
- 1.5 tbsp chia seeds
- 1.5 tbsp chia seeds
- 1.5 tbsp chia seeds
- 3 tbsp espresso or brewed coffee
- 3 tbsp espresso or brewed coffee
- 3 tbsp espresso or brewed coffee
- 1.25 cups unsweetened almond milk
- 1.25 cups unsweetened almond milk
- 1.25 cups unsweetened almond milk
- 2.5 tbsp pure maple syrup or honey
- 2.5 tbsp pure maple syrup or honey
- 2.5 tbsp pure maple syrup or honey
- 1.25 teaspoon vanilla extract
- 1.25 teaspoon vanilla extract
- 1.25 teaspoon vanilla extract
- 1.5 cup greek yogurt
- 1.5 cup greek yogurt
- 1.5 cup greek yogurt
Equipment
bowlwhiskspoonmeasuring cupmeasuring spoonsieve