Directions
- 1Mix oats, chia seeds, and cocoa powder together.
- 2Add espresso, vanilla extract, honey, and almond milk.
- 3Mix all ingredients well.
- 4Cover and refrigerate for 4 to 8 hours.
- 5Prepare the Greek yogurt by adding remaining vanilla extract and maple syrup or honey.
- 6Serve half of the overnight oats with 3/4 cup of prepared Greek yogurt.
- 7Top with cocoa powder.
Ingredients
- 1 cup oats
- 3 tbsp unsweetened cocoa powder
- 1.5 tbsp chia seeds
- 3 tbsp espresso or brewed coffee
- 1.25 cups unsweetened almond milk
- 2.5 tbsp pure maple syrup or honey
- 1.25 teaspoon vanilla extract
- 1.5 cup greek yogurt
Equipment
bowlwhiskspoonmeasuring cupmeasuring spoonsieve
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