Directions
- 1Start by trimming off any excess skin dangling off the chicken thighs.
- 2Chop off the end of the knuckle with a butcher knife.
- 3Peel back the skin and season the meat underneath with the barbecue rub.
- 4Roll the chicken thighs up, replace the skin and transfer them to a wire rack.
- 5Hit the chicken thighs with one more layer of barbecue rub.
- 6Fire up the smoker to 250° and let them smoke for about an hour.
- 7Combine ½ cup of jalapeño ranch, 2 tablespoons of hot honey, 1 tablespoon of garlic powder, 1 tablespoon of dried dill, and 1 tablespoon of everything bagel seasoning. Mix well.
- 8Once the chicken hits 185° internal temp and the skin is crispy, pull it off the smoker and dunk it into the honey-money sauce.
- 9Plate up your thighs, finish it off with some Parmesan cheese and fresh cilantro.
Ingredients
- 4 chicken thighs
- 1 piece skin
- 1 bottle Blazing Star Pork'n
- 0.5 cup jalapeño ranch
- 2 tablespoons hot honey
- 1 tablespoon garlic powder
- 1 tablespoon dried dill
- 1 tablespoon everything bagel seasoning
- 1 Parmesan cheese
- 1 cilantro
Equipment
butcher knifewire racksmoker
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