Ham and Egg Baked Breakfast Omelette

25 mins
Serves 4
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Directions

  1. 1Preheat oven to 200°C (400°F) and finely dice the onion and peppers, cut ham into small pieces.
  2. 2Preheat oven to 200°C (400°F) and finely dice the onion and peppers, cut ham into small pieces.
  3. 3Preheat oven to 200°C (400°F) and finely dice the onion and peppers, cut ham into small pieces.
  4. 4In a large bowl, whisk the eggs until well combined.
  5. 5In a large bowl, whisk the eggs until well combined.
  6. 6In a large bowl, whisk the eggs until well combined.
  7. 7Add cottage cheese, diced onion, pepper, and ham.
  8. 8Add cottage cheese, diced onion, pepper, and ham.
  9. 9Add cottage cheese, diced onion, pepper, and ham.
  10. 10Pour mixture into individual oven safe containers.
  11. 11Pour mixture into individual oven safe containers.
  12. 12Pour mixture into individual oven safe containers.
  13. 13Sprinkle shredded mozzarella evenly over the top.
  14. 14Sprinkle shredded mozzarella evenly over the top.
  15. 15Sprinkle shredded mozzarella evenly over the top.
  16. 16Bake for 20-25 minutes, or until the center is set and a knife inserted into the center comes out clean.
  17. 17Bake for 20-25 minutes, or until the center is set and a knife inserted into the center comes out clean.
  18. 18Bake for 20-25 minutes, or until the center is set and a knife inserted into the center comes out clean.
  19. 19Let rest for 5 minutes before serving.
  20. 20Let rest for 5 minutes before serving.
  21. 21Let rest for 5 minutes before serving.
  22. 22Drizzle with sriracha mayo sauce.
  23. 23Drizzle with sriracha mayo sauce.
  24. 24Drizzle with sriracha mayo sauce.

Ingredients

  • 8 large eggs
  • 8 large eggs
  • 8 large eggs
  • 1.33 cups low fat cottage cheese
  • 1.33 cups low fat cottage cheese
  • 1.33 cups low fat cottage cheese
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 8 oz ham
  • 8 oz ham
  • 8 oz ham
  • 0.75 cup mozzarella
  • 0.75 cup mozzarella
  • 0.75 cup mozzarella
  • 4 tablespoons low-fat mayo
  • 4 tablespoons low-fat mayo
  • 4 tablespoons low-fat mayo
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha

Equipment

ovenwhiskglass containersbaking sheet