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Breakfast Hot Pockets

5m
Serves 10
tiktok.com

Breakfast Hot Pockets

tiktok.com
5m
Serves 10

Directions

  1. 1To make the dough, weigh out self-rising flour, Greek yogurt, garlic salt, and Italian seasoning into a bowl.
  2. 2Mix the ingredients with your hands until you have a clumpy mixture.
  3. 3Knead the dough for a few minutes until it looks smooth.
  4. 4Cut the dough into 10 equal pieces.
  5. 5Shape each piece of dough into a ball.
  6. 6Sauté diced white onions in a pan.
  7. 7Add lean ground beef and taco seasoning to the pan.
  8. 8When the beef is almost done, add minced garlic, red enchilada sauce, and fat-free cheddar.
  9. 9Cook until the meat mixture looks consistent.
  10. 10Crack 10 whole eggs into a bowl.
  11. 11Season the eggs with garlic salt and black pepper.
  12. 12Whisk the eggs until well combined.
  13. 13Pour the egg mixture into the same pan used for the beef and cook slowly on low heat.
  14. 14Add fat-free cheddar, diced cooked bacon, and fresh chives to the cooked eggs.
  15. 15Roll out the dough balls until they are very thin.
  16. 16Assemble the hot pockets by placing a layer of meat, followed by a layer of eggs, and then some fat-free mozzarella on each thin dough circle.
  17. 17Pinch the edges of the dough together to seal the hot pockets.
  18. 18Toast the hot pockets in a pan until golden brown on both sides.

Ingredients

  • 500 g Self Rising Flour
  • 520 g Greek Yogurt (0% Fat)
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Italian Seasoning
  • 20 oz Lean Ground Beef (96/4)
  • 0.5 Cup Diced White Onions
  • 1 oz Taco Seasoning Packet
  • 1 Tbsp Minced Garlic
  • 0.5 Cup Red Enchilada Sauce
  • 1 Cup Fat Free Cheddar (Beef)
  • 10 Whole Eggs
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Black Pepper
  • 1 Cup Fat Free Cheddar (Eggs)
  • 6 Cooked Center Cut Bacon Slices
  • 10 g Fresh Chives
  • 2.5 Cups Fat Free Mozzarella

Equipment

bowlknifepanrolling pin

Tips

  • To make the best eggs, season them in a bowl, whisk them, and very slowly cook them on low heat using the same pan.
  • These hot pockets can be reheated from frozen in just 5 minutes.

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