Spaghetti Squash Carbonara with Cream Cheese and Everything Bagel Crusted Salmon
Serves 1
Spaghetti Squash Carbonara with Cream Cheese and Everything Bagel Crusted Salmon
Serves 1
Directions
- 1Cut the spaghetti squash in rounds and remove the seeds with a small knife.
- 2Place the spaghetti squash on a pan and fry it.
- 3Season the salmon with salt, pepper, garlic powder, and everything but the bagel seasoning.
- 4Sear the salmon skin side down in oil.
- 5Cover the salmon while it cooks.
- 6Boil corn in water, then turn off the heat and leave it in the water.
- 7Once spaghetti squash is cooked, add cream cheese, lemon, olive oil, parmesan, salt, and pepper.
- 8Serve the everything but the bagel crusted salmon on top of the cream cheese parmesan spaghetti squash.
Ingredients
- 1 Spaghetti squash
- 1 Salmon
- Cream cheese
- Salt
- Pepper
- Garlic powder
- 1 Lemon
- Everything but the Bagel seasoning
- Oil
- Corn
- Olive oil
- Parmesan
Equipment
knifepan
Tips
- Cut spaghetti squash in rounds to cook quicker.
- To remove spaghetti squash seeds, use a small knife.
- For corn, once water boils, turn off heat and leave corn in water until ready to serve.
- Cream cheese will melt from the heat of the spaghetti squash.
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