Spaghetti Squash Carbonara with Cream Cheese and Everything Bagel Crusted Salmon

Serves 1
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Directions

  1. 1Cut the spaghetti squash in rounds and remove the seeds with a small knife.
  2. 2Place the spaghetti squash on a pan and fry it.
  3. 3Season the salmon with salt, pepper, garlic powder, and everything but the bagel seasoning.
  4. 4Sear the salmon skin side down in oil.
  5. 5Cover the salmon while it cooks.
  6. 6Boil corn in water, then turn off the heat and leave it in the water.
  7. 7Once spaghetti squash is cooked, add cream cheese, lemon, olive oil, parmesan, salt, and pepper.
  8. 8Serve the everything but the bagel crusted salmon on top of the cream cheese parmesan spaghetti squash.

Ingredients

  • 1 Spaghetti squash
  • 1 Salmon
  • Cream cheese
  • Salt
  • Pepper
  • Garlic powder
  • 1 Lemon
  • Everything but the Bagel seasoning
  • Oil
  • Corn
  • Olive oil
  • Parmesan

Equipment

knifepan

Tips

  • Cut spaghetti squash in rounds to cook quicker.
  • To remove spaghetti squash seeds, use a small knife.
  • For corn, once water boils, turn off heat and leave corn in water until ready to serve.
  • Cream cheese will melt from the heat of the spaghetti squash.