Eggs Orsini

Name: Eggs Orsini
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 3 large Eggs; 10 g Light mozzarella; 10 g Parmesan; to taste Salt and pepper; Mixed herbs

15m

Serves 1

instagram.com

Eggs Orsini

instagram.com

15m

Serves 1

Directions

1Preheat oven to 180°C, 356°F.
2Separate the egg yolks from the whites carefully, keeping the yolks intact.
3Whip the egg whites until stiff peaks form.
4Place the whipped whites onto a lined baking tray or small oven dish, then create three small wells in the whites.
5Gently place the yolks back into the wells.
6Season with salt, pepper and mixed herbs if you like.
7Sprinkle mozzarella and parmesan over the top.
8Bake for 12 to 15 minutes until the whites are puffed and the cheese is golden.
9Serve immediately.

Ingredients

3 large Eggs
10 g Light mozzarella
10 g Parmesan
to taste Salt and pepper
Mixed herbs

Equipment

ovenlined baking traysmall oven dish

Tips

Volume eating like this can be an absolute game changer when you're in a calorie deficit.
The parmesan cheese makes it nice and crispy.

Eggs Orsini

15m

Serves 1

instagram.com

Eggs Orsini

instagram.com

15m

Serves 1

Directions

1Preheat oven to 180°C, 356°F.
2Separate the egg yolks from the whites carefully, keeping the yolks intact.
3Whip the egg whites until stiff peaks form.
4Place the whipped whites onto a lined baking tray or small oven dish, then create three small wells in the whites.
5Gently place the yolks back into the wells.
6Season with salt, pepper and mixed herbs if you like.
7Sprinkle mozzarella and parmesan over the top.
8Bake for 12 to 15 minutes until the whites are puffed and the cheese is golden.
9Serve immediately.