Pasta
Serves 1
Directions
- 1Cut the yellow tomatoes in half.
- 2Cut the yellow tomatoes in half.
- 3Cut the yellow tomatoes in half.
- 4Season with a drizzle of extra virgin olive oil, oregano, salt and a pinch of granulated sugar.
- 5Season with a drizzle of extra virgin olive oil, oregano, salt and a pinch of granulated sugar.
- 6Season with a drizzle of extra virgin olive oil, oregano, salt and a pinch of granulated sugar.
- 7Place on a baking sheet and bake at 180°C for about 20 minutes, or until caramelized.
- 8Place on a baking sheet and bake at 180°C for about 20 minutes, or until caramelized.
- 9Place on a baking sheet and bake at 180°C for about 20 minutes, or until caramelized.
- 10Cut the smoked bacon into cubes.
- 11Cut the smoked bacon into cubes.
- 12Cut the smoked bacon into cubes.
- 13In a pan, brown the bacon over very low heat, letting it sweat and become crispy.
- 14In a pan, brown the bacon over very low heat, letting it sweat and become crispy.
- 15In a pan, brown the bacon over very low heat, letting it sweat and become crispy.
- 16When crispy, set aside, leaving the fat in the pan.
- 17When crispy, set aside, leaving the fat in the pan.
- 18When crispy, set aside, leaving the fat in the pan.
- 19Slice the zucchini very thinly.
- 20Slice the zucchini very thinly.
- 21Slice the zucchini very thinly.
- 22In the same pan with the bacon fat, sauté the zucchini until golden brown and soft.
- 23In the same pan with the bacon fat, sauté the zucchini until golden brown and soft.
- 24In the same pan with the bacon fat, sauté the zucchini until golden brown and soft.
- 25Set aside the zucchini.
- 26Set aside the zucchini.
- 27Set aside the zucchini.
- 28Take a cup and put the confit tomatoes, zucchini, taleggio, grated cheese, basil, oil and a little cooking water.
- 29Take a cup and put the confit tomatoes, zucchini, taleggio, grated cheese, basil, oil and a little cooking water.
- 30Take a cup and put the confit tomatoes, zucchini, taleggio, grated cheese, basil, oil and a little cooking water.
- 31Mix until you get a silky cream.
- 32Mix until you get a silky cream.
- 33Mix until you get a silky cream.
- 34Sieve and put in the pan.
- 35Sieve and put in the pan.
- 36Sieve and put in the pan.
- 37Cook the strozzapreti in boiling salted water until al dente.
- 38Cook the strozzapreti in boiling salted water until al dente.
- 39Cook the strozzapreti in boiling salted water until al dente.
- 40Drain and transfer to the pan with the cream, add cooking water and then add the browned bacon, grated cheese and mix well.
- 41Drain and transfer to the pan with the cream, add cooking water and then add the browned bacon, grated cheese and mix well.
- 42Drain and transfer to the pan with the cream, add cooking water and then add the browned bacon, grated cheese and mix well.
- 43Plate and enjoy.
- 44Plate and enjoy.
- 45Plate and enjoy.
Ingredients
- 150 g strozzapreti
- 150 g strozzapreti
- 150 g strozzapreti
- 100 g yellow tomatoes
- 100 g yellow tomatoes
- 100 g yellow tomatoes
- 50 g taleggio
- 50 g taleggio
- 50 g taleggio
- q.b. fresh basil
- q.b. fresh basil
- q.b. fresh basil
- smoked bacon
- smoked bacon
- smoked bacon
- 0.5 zucchini
- 0.5 zucchini
- 0.5 zucchini
- q.b. extra virgin olive oil
- q.b. extra virgin olive oil
- q.b. extra virgin olive oil
- grated cheese
- grated cheese
- grated cheese
- q.b. oregano
- q.b. oregano
- q.b. oregano
- q.b. salt
- q.b. salt
- q.b. salt
- q.b. granulated sugar
- q.b. granulated sugar
- q.b. granulated sugar
- q.b. black pepper
- q.b. black pepper
- q.b. black pepper
Equipment
ovenpanbowlpot