Giant Hashbrown

Serves 1
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Directions

  1. 1Cook the bacon until crispy and then chop it up.
  2. 2Peel a potato.
  3. 3Grate the potato.
  4. 4Squeeze excess water from the grated potato using cheesecloth.
  5. 5Add the shredded potatoes to the pan with the bacon fat.
  6. 6Season with salt and pepper.
  7. 7Add Parmesan cheese.
  8. 8Add bacon.
  9. 9Add cheddar cheese and mozzarella cheese.
  10. 10Cook until golden.
  11. 11Top with Parmesan cheese and parsley.
  12. 12Cut into pieces and serve.

Ingredients

  • bacon
  • 1 potato
  • pepper
  • Parmesan cheese
  • cheddar cheese
  • mozzarella cheese
  • parsley

Equipment

pangratercheesecloth