Serves 1
Directions
- 1Cook the bacon until crispy and then chop it up.
- 2Peel a potato.
- 3Grate the potato.
- 4Squeeze excess water from the grated potato using cheesecloth.
- 5Add the shredded potatoes to the pan with the bacon fat.
- 6Season with salt and pepper.
- 7Add Parmesan cheese.
- 8Add bacon.
- 9Add cheddar cheese and mozzarella cheese.
- 10Cook until golden.
- 11Top with Parmesan cheese and parsley.
- 12Cut into pieces and serve.
Ingredients
- bacon
- 1 potato
- pepper
- Parmesan cheese
- cheddar cheese
- mozzarella cheese
- parsley
Equipment
pangratercheesecloth
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