1To a pan on medium heat, cook up some diced onion until softened.
2To a pan on medium heat, cook up some diced onion until softened.
3To a pan on medium heat, cook up some diced onion until softened.
4Add extra lean beef mince, season with salt, onion powder, garlic powder, sage, thyme, smoked paprika, and cook until browned.
5Add extra lean beef mince, season with salt, onion powder, garlic powder, sage, thyme, smoked paprika, and cook until browned.
6Add extra lean beef mince, season with salt, onion powder, garlic powder, sage, thyme, smoked paprika, and cook until browned.
7Once browned, add diced garlic and Worcestershire sauce, and let it fully cook through.
8Once browned, add diced garlic and Worcestershire sauce, and let it fully cook through.
9Once browned, add diced garlic and Worcestershire sauce, and let it fully cook through.
10Then add tomato paste, mix it, and set it aside.
11Then add tomato paste, mix it, and set it aside.
12Then add tomato paste, mix it, and set it aside.
13In a bowl, whisk together the eggs, egg whites, and salt.
14In a bowl, whisk together the eggs, egg whites, and salt.
15In a bowl, whisk together the eggs, egg whites, and salt.
16On low to medium heat, add light butter to a separate pan, then add the eggs and constantly stir and fold them gently until they're nice and fluffy.
17On low to medium heat, add light butter to a separate pan, then add the eggs and constantly stir and fold them gently until they're nice and fluffy.
18On low to medium heat, add light butter to a separate pan, then add the eggs and constantly stir and fold them gently until they're nice and fluffy.
19Grab a warm tortilla.
20Grab a warm tortilla.
21Grab a warm tortilla.
22Evenly distribute the mince and eggs with some Sriracha Mayo and chives.
23Evenly distribute the mince and eggs with some Sriracha Mayo and chives.
24Evenly distribute the mince and eggs with some Sriracha Mayo and chives.
25Roll it tightly.
26Roll it tightly.
27Roll it tightly.
28Repeat the process for the other burritos.
29Repeat the process for the other burritos.
30Repeat the process for the other burritos.
31Place some cheese (20g per burrito) on a pan over low heat with the burritos seam side down on top for a few minutes to seal them until they're golden brown and crispy.
32Place some cheese (20g per burrito) on a pan over low heat with the burritos seam side down on top for a few minutes to seal them until they're golden brown and crispy.
33Place some cheese (20g per burrito) on a pan over low heat with the burritos seam side down on top for a few minutes to seal them until they're golden brown and crispy.
34Wrap them up in foil.
35Wrap them up in foil.
36Wrap them up in foil.
37Store them in the fridge or freezer.
38Store them in the fridge or freezer.
39Store them in the fridge or freezer.
40Reheat when you're ready to eat.
41Reheat when you're ready to eat.
42Reheat when you're ready to eat.
Ingredients
1 null Brown Onion, diced
1 null Brown Onion, diced
1 null Brown Onion, diced
1.5 kg Extra Lean Beef Mince
1.5 kg Extra Lean Beef Mince
1.5 kg Extra Lean Beef Mince
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
1 Tsp Onion Powder
1 Tsp Onion Powder
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Garlic Powder
1 Tsp Garlic Powder
1 Tsp Sage
1 Tsp Sage
1 Tsp Sage
1 Tsp Thyme
1 Tsp Thyme
1 Tsp Thyme
2 Tsp Smoked Paprika
2 Tsp Smoked Paprika
2 Tsp Smoked Paprika
4 null Garlic Cloves, diced
4 null Garlic Cloves, diced
4 null Garlic Cloves, diced
100 ml Worcestershire Sauce
100 ml Worcestershire Sauce
100 ml Worcestershire Sauce
350 g Tomato Paste or Marinara (Leggo’s Garlic & Herb)
350 g Tomato Paste or Marinara (Leggo’s Garlic & Herb)
350 g Tomato Paste or Marinara (Leggo’s Garlic & Herb)
14 null Eggs
14 null Eggs
14 null Eggs
200 g Egg Whites
200 g Egg Whites
200 g Egg Whites
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
25 g Light Butter (Nuttelex Light)
25 g Light Butter (Nuttelex Light)
25 g Light Butter (Nuttelex Light)
10 null Warm Tortillas (Simsons Pantry Large Low Carb Tortillas)
10 null Warm Tortillas (Simsons Pantry Large Low Carb Tortillas)
10 null Warm Tortillas (Simsons Pantry Large Low Carb Tortillas)
25 g Sriracha Mayonnaise per burrito (optional)
25 g Sriracha Mayonnaise per burrito (optional)
25 g Sriracha Mayonnaise per burrito (optional)
Chives
Chives
Chives
20 g Low Fat Grated Cheese per burrito (Bega 50% Less Fat)
20 g Low Fat Grated Cheese per burrito (Bega 50% Less Fat)
20 g Low Fat Grated Cheese per burrito (Bega 50% Less Fat)
Equipment
panfoil
Tips
To make the best and fluffiest eggs, constantly stir and fold them gently while cooking.
Sprinkle cheese in the pan and place the burrito seam side down to seal it and make it golden and crispy.
Wrap individually in foil and store in the fridge or freezer.