Potato cheese pancake

Serves 1
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Directions

  1. 1Peel 4 large potatoes.
  2. 2Peel 4 large potatoes.
  3. 3Peel 4 large potatoes.
  4. 4Rinse the potatoes with water.
  5. 5Rinse the potatoes with water.
  6. 6Rinse the potatoes with water.
  7. 7Cut the potatoes into chunks.
  8. 8Cut the potatoes into chunks.
  9. 9Cut the potatoes into chunks.
  10. 10Drop the potato chunks into boiling water and cook until completely tender to speed up cooking.
  11. 11Drop the potato chunks into boiling water and cook until completely tender to speed up cooking.
  12. 12Drop the potato chunks into boiling water and cook until completely tender to speed up cooking.
  13. 13Drain and mash the potatoes until completely smooth.
  14. 14Drain and mash the potatoes until completely smooth.
  15. 15Drain and mash the potatoes until completely smooth.
  16. 16Season the mashed potatoes with salt, garlic powder and pepper.
  17. 17Season the mashed potatoes with salt, garlic powder and pepper.
  18. 18Season the mashed potatoes with salt, garlic powder and pepper.
  19. 19Add flour to the mashed potatoes.
  20. 20Add flour to the mashed potatoes.
  21. 21Add flour to the mashed potatoes.
  22. 22Gradually mix the dough first with a masher, then with a spatula until you have a soft dough that no longer sticks to your hands.
  23. 23Gradually mix the dough first with a masher, then with a spatula until you have a soft dough that no longer sticks to your hands.
  24. 24Gradually mix the dough first with a masher, then with a spatula until you have a soft dough that no longer sticks to your hands.
  25. 25Divide the dough and flatten 2 pieces into thick discs.
  26. 26Divide the dough and flatten 2 pieces into thick discs.
  27. 27Divide the dough and flatten 2 pieces into thick discs.
  28. 28Load the first disc with shredded mozzarella and a cheddar slice.
  29. 29Load the first disc with shredded mozzarella and a cheddar slice.
  30. 30Load the first disc with shredded mozzarella and a cheddar slice.
  31. 31Top with the second disc and firmly press the edges shut all around to seal it.
  32. 32Top with the second disc and firmly press the edges shut all around to seal it.
  33. 33Top with the second disc and firmly press the edges shut all around to seal it.
  34. 34Melt butter with a splash of oil in a hot pan.
  35. 35Melt butter with a splash of oil in a hot pan.
  36. 36Melt butter with a splash of oil in a hot pan.
  37. 37Cook the gallets on medium heat for a few minutes on each side until golden and crispy.
  38. 38Cook the gallets on medium heat for a few minutes on each side until golden and crispy.
  39. 39Cook the gallets on medium heat for a few minutes on each side until golden and crispy.
  40. 40Serve them hot.
  41. 41Serve them hot.
  42. 42Serve them hot.

Ingredients

  • 4 large potatoes
  • 4 large potatoes
  • 4 large potatoes
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • pepper
  • pepper
  • pepper
  • flour
  • flour
  • flour
  • shredded mozzarella
  • shredded mozzarella
  • shredded mozzarella
  • cheddar slice
  • cheddar slice
  • cheddar slice
  • butter
  • butter
  • butter
  • splash oil
  • splash oil
  • splash oil

Equipment

masherspatulapan

Tips

  • Don't rush cooking the gallets to allow the cheese to melt fully inside.
  • Cook until completely tender.
  • Drain and mash the potatoes until completely smooth.
  • Season with salt, garlic powder and pepper.
  • Gradually mix with the masher, then with a spatula until you have a soft dough that no longer sticks to your hands.
  • Divide the dough and flatten 2 pieces into thick discs.
  • Load the first with shredded mozzarella and a cheddar slice. Top with the second disc and press the edges shut firmly all around. Round sealed. Ready.