Serves 1
Directions
- 1Peel 4 large potatoes.
- 2Rinse the potatoes with water.
- 3Cut the potatoes into chunks.
- 4Drop the potato chunks into boiling water and cook until completely tender to speed up cooking.
- 5Drain and mash the potatoes until completely smooth.
- 6Season the mashed potatoes with salt, garlic powder and pepper.
- 7Add flour to the mashed potatoes.
- 8Gradually mix the dough first with a masher, then with a spatula until you have a soft dough that no longer sticks to your hands.
- 9Divide the dough and flatten 2 pieces into thick discs.
- 10Load the first disc with shredded mozzarella and a cheddar slice.
- 11Top with the second disc and firmly press the edges shut all around to seal it.
- 12Melt butter with a splash of oil in a hot pan.
- 13Cook the gallets on medium heat for a few minutes on each side until golden and crispy.
- 14Serve them hot.
Ingredients
- 4 large potatoes
- salt
- garlic powder
- pepper
- flour
- shredded mozzarella
- cheddar slice
- butter
- splash oil
Equipment
masherspatulapan
Tips
- Don't rush cooking the gallets to allow the cheese to melt fully inside.
- Cook until completely tender.
- Drain and mash the potatoes until completely smooth.
- Season with salt, garlic powder and pepper.
- Gradually mix with the masher, then with a spatula until you have a soft dough that no longer sticks to your hands.
- Divide the dough and flatten 2 pieces into thick discs.
- Load the first with shredded mozzarella and a cheddar slice. Top with the second disc and press the edges shut firmly all around. Round sealed. Ready.
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