Potato cheese pancake

Name: Potato cheese pancake
Cuisine: Italian
Ingredients: 4 large potatoes; salt; garlic powder; pepper; flour; shredded mozzarella; cheddar slice; butter; splash oil

Serves 1

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Potato cheese pancake

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Serves 1

Directions

1Peel 4 large potatoes.
2Rinse the potatoes with water.
3Cut the potatoes into chunks.
4Drop the potato chunks into boiling water and cook until completely tender to speed up cooking.
5Drain and mash the potatoes until completely smooth.
6Season the mashed potatoes with salt, garlic powder and pepper.
7Add flour to the mashed potatoes.
8Gradually mix the dough first with a masher, then with a spatula until you have a soft dough that no longer sticks to your hands.
9Divide the dough and flatten 2 pieces into thick discs.
10Load the first disc with shredded mozzarella and a cheddar slice.
11Top with the second disc and firmly press the edges shut all around to seal it.
12Melt butter with a splash of oil in a hot pan.
13Cook the gallets on medium heat for a few minutes on each side until golden and crispy.
14Serve them hot.

Ingredients

4 large potatoes
salt
garlic powder
pepper
flour
shredded mozzarella
cheddar slice
butter
splash oil

Equipment

masherspatulapan

Tips

Don't rush cooking the gallets to allow the cheese to melt fully inside.
Cook until completely tender.
Drain and mash the potatoes until completely smooth.
Season with salt, garlic powder and pepper.
Gradually mix with the masher, then with a spatula until you have a soft dough that no longer sticks to your hands.
Divide the dough and flatten 2 pieces into thick discs.
Load the first with shredded mozzarella and a cheddar slice. Top with the second disc and press the edges shut firmly all around. Round sealed. Ready.

Potato cheese pancake

Serves 1

tiktok.com

Potato cheese pancake

tiktok.com

Serves 1

Directions

1Peel 4 large potatoes.
2Rinse the potatoes with water.
3Cut the potatoes into chunks.
4Drop the potato chunks into boiling water and cook until completely tender to speed up cooking.
5Drain and mash the potatoes until completely smooth.
6Season the mashed potatoes with salt, garlic powder and pepper.
7Add flour to the mashed potatoes.
8Gradually mix the dough first with a masher, then with a spatula until you have a soft dough that no longer sticks to your hands.
9Divide the dough and flatten 2 pieces into thick discs.
10Load the first disc with shredded mozzarella and a cheddar slice.
11Top with the second disc and firmly press the edges shut all around to seal it.
12Melt butter with a splash of oil in a hot pan.
13Cook the gallets on medium heat for a few minutes on each side until golden and crispy.
14Serve them hot.

Ingredients

4 large potatoes
salt
garlic powder
pepper
flour
shredded mozzarella
cheddar slice
butter
splash oil

Equipment

masherspatulapan

Tips

Don't rush cooking the gallets to allow the cheese to melt fully inside.
Cook until completely tender.
Drain and mash the potatoes until completely smooth.
Season with salt, garlic powder and pepper.
Gradually mix with the masher, then with a spatula until you have a soft dough that no longer sticks to your hands.
Divide the dough and flatten 2 pieces into thick discs.
Load the first with shredded mozzarella and a cheddar slice. Top with the second disc and press the edges shut firmly all around. Round sealed. Ready.