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Parmesan French Toast
12m
Serves 4
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Parmesan French Toast
instagram.com
12m
Serves 4
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Directions
1
Whisk together the eggs, cream, salt, pepper, and optional chili flakes.
2
Stir in the chopped parsley and grated Parmesan.
3
Transfer the mixture to a plate and soak the sourdough bread slices, flipping until saturated.
4
Heat the butter and cooking oil in a large pan over medium-high heat.
5
Add the soaked bread and cook, in batches, until golden brown, about 2 minutes per side.
6
Garnish with your choice of topping, such as burrata and prosciutto.
Ingredients
2 large eggs
1 cup cream
0 salt
0 pepper
0.5 tsp chili flakes
2 tbsp parsley
0.5 cup grated Parmesan
4 slices sourdough bread
20 g butter
1 tbsp cooking oil
0 burrata
0 prosciutto
Equipment
bowl
whisk
frying pan
spatula
plate
fork
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