Directions
- 1Whisk together the eggs, cream, salt, pepper, and optional chili flakes.
- 2Stir in the chopped parsley and grated Parmesan.
- 3Transfer the mixture to a plate and soak the sourdough bread slices, flipping until saturated.
- 4Heat the butter and cooking oil in a large pan over medium-high heat.
- 5Add the soaked bread and cook, in batches, until golden brown, about 2 minutes per side.
- 6Garnish with your choice of topping, such as burrata and prosciutto.
Ingredients
- 2 large eggs
- 1 cup cream
- 0 salt
- 0 pepper
- 0.5 tsp chili flakes
- 2 tbsp parsley
- 0.5 cup grated Parmesan
- 4 slices sourdough bread
- 20 g butter
- 1 tbsp cooking oil
- 0 burrata
- 0 prosciutto
Equipment
bowlwhiskfrying panspatulaplatefork
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