Sour Cream Eggs

Name: Sour Cream Eggs
Total time: 1 min
Cuisine: Italian
Ingredients: 1 egg; 2 tablespoons sour cream; 1 teaspoon Dijon; 1 tablespoon Parmesan cheese; Salt; Pepper

Serves 1

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Sour Cream Eggs

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Serves 1

Directions

1Combine sour cream, one egg, a dollop of Dijon, Parmesan cheese, salt, and pepper in a microwave-safe dish.
2Mix the ingredients until well combined, ensuring a creamy looking consistency.
3Microwave the mixture for one minute, keeping an eye on it to prevent overcooking.
4Once cooked, add an extra dollop of sour cream, a sprinkle of Parmesan, and pepper for garnish.

Ingredients

1 egg
2 tablespoons sour cream
1 teaspoon Dijon
1 tablespoon Parmesan cheese
Salt
Pepper

Equipment

microwave

Tips

Adding sour cream results in a very fluffy and creamy egg.
Keep an eye on the eggs while microwaving to prevent overcooking.

Sour Cream Eggs

Serves 1

facebook.com

Sour Cream Eggs

facebook.com

Serves 1

Directions

1Combine sour cream, one egg, a dollop of Dijon, Parmesan cheese, salt, and pepper in a microwave-safe dish.
2Mix the ingredients until well combined, ensuring a creamy looking consistency.
3Microwave the mixture for one minute, keeping an eye on it to prevent overcooking.
4Once cooked, add an extra dollop of sour cream, a sprinkle of Parmesan, and pepper for garnish.