Sour Cream Eggs

1 mins
Serves 1
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Directions

  1. 1Combine sour cream, one egg, a dollop of Dijon, Parmesan cheese, salt, and pepper in a microwave-safe dish.
  2. 2Mix the ingredients until well combined, ensuring a creamy looking consistency.
  3. 3Microwave the mixture for one minute, keeping an eye on it to prevent overcooking.
  4. 4Once cooked, add an extra dollop of sour cream, a sprinkle of Parmesan, and pepper for garnish.

Ingredients

  • 1 egg
  • 2 tablespoons sour cream
  • 1 teaspoon Dijon
  • 1 tablespoon Parmesan cheese
  • Salt
  • Pepper

Equipment

microwave

Tips

  • Adding sour cream results in a very fluffy and creamy egg.
  • Keep an eye on the eggs while microwaving to prevent overcooking.