Directions
- 1Combine sour cream, one egg, a dollop of Dijon, Parmesan cheese, salt, and pepper in a microwave-safe dish.
- 2Mix the ingredients until well combined, ensuring a creamy looking consistency.
- 3Microwave the mixture for one minute, keeping an eye on it to prevent overcooking.
- 4Once cooked, add an extra dollop of sour cream, a sprinkle of Parmesan, and pepper for garnish.
Ingredients
- 1 egg
- 2 tablespoons sour cream
- 1 teaspoon Dijon
- 1 tablespoon Parmesan cheese
- Salt
- Pepper
Equipment
microwave
Tips
- Adding sour cream results in a very fluffy and creamy egg.
- Keep an eye on the eggs while microwaving to prevent overcooking.
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