Serves 1
Directions
- 1Mix cottage cheese and eggs until mostly smooth.
- 2Stir in flour, onion, salt, and pepper until combined.
- 3Heat a lightly greased skillet over medium heat.
- 4Scoop batter into the pan and gently spread.
- 5Cook 2–3 minutes per side until golden and cooked through.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 0.5 cup all-purpose flour
- 0.5 small onion, finely chopped
- Salt
- pepper
- Green onions or chives
- Shredded cheddar or mozzarella
- Garlic powder or paprika
Equipment
skillet
Tips
- Cook low and slow for perfectly crispy edges.
- Drain excess liquid from cottage cheese if very watery.
- Serve with sour cream, yogurt, or applesauce.
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