Kirito Sandwich

Serves 1
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Directions

  1. 1Dirty the fillet of Roman beef rum on both sides.
  2. 2Pass the beef on a cat plant or a pan, scoring it in all phases.
  3. 3Let the beef rest.
  4. 4Beat eggs with salt, sugar, and chives to make a small omelet.
  5. 5Heat a little bit of oil in a tamagoyaki pan (or a classic pan).
  6. 6Pour the egg mixture into the pan to make a rectangular omelet.
  7. 7When the omelet is well cooked and still soft, put it aside.
  8. 8Prepare the sauce by mixing old-fashioned mustard, soy sauce, ketchup, and a little bit of liquid honey.
  9. 9Toast the ciabatta bread.
  10. 10Cut the cooked beef fillet.
  11. 11Spread the sauce on the bread.
  12. 12Add spinach shoots and sucrine if desired (optional).
  13. 13Place a small pickle pickle on the sandwich.
  14. 14Add the beef tenderloin directly on the sandwich.
  15. 15Add more sauce and flowers if desired.
  16. 16Cover with the other slice of bread.

Ingredients

  • 1 ciabatta bread
  • 1 piece beef rumsteak fillet
  • 2 eggs
  • 10 brins chives
  • 1 pincée salt
  • 1 pincée sugar
  • 2 sweet and sour pickles
  • Quelques edible flowers
  • 2 cuil. à soupe old-fashioned mustard
  • 1 cuil. à café salted soy sauce
  • 2 cuil. à soupe ketchup
  • 1 cuil. à café honey
  • olive oil
  • Salt
  • Pepper

Equipment

cat plantpantamagoyaki pan

Tips

  • Score the meat in all phases for better cooking.
  • If you don't have a tamagoyaki pan, a classic round pan will work for the omelet.
  • Cook the omelet until well cooked but still soft.