Kirito Sandwich
Serves 1
Directions
- 1Dirty the fillet of Roman beef rum on both sides.
- 2Pass the beef on a cat plant or a pan, scoring it in all phases.
- 3Let the beef rest.
- 4Beat eggs with salt, sugar, and chives to make a small omelet.
- 5Heat a little bit of oil in a tamagoyaki pan (or a classic pan).
- 6Pour the egg mixture into the pan to make a rectangular omelet.
- 7When the omelet is well cooked and still soft, put it aside.
- 8Prepare the sauce by mixing old-fashioned mustard, soy sauce, ketchup, and a little bit of liquid honey.
- 9Toast the ciabatta bread.
- 10Cut the cooked beef fillet.
- 11Spread the sauce on the bread.
- 12Add spinach shoots and sucrine if desired (optional).
- 13Place a small pickle pickle on the sandwich.
- 14Add the beef tenderloin directly on the sandwich.
- 15Add more sauce and flowers if desired.
- 16Cover with the other slice of bread.
Ingredients
- 1 ciabatta bread
- 1 piece beef rumsteak fillet
- 2 eggs
- 10 brins chives
- 1 pincée salt
- 1 pincée sugar
- 2 sweet and sour pickles
- Quelques edible flowers
- 2 cuil. à soupe old-fashioned mustard
- 1 cuil. à café salted soy sauce
- 2 cuil. à soupe ketchup
- 1 cuil. à café honey
- olive oil
- Salt
- Pepper
Equipment
cat plantpantamagoyaki pan
Tips
- Score the meat in all phases for better cooking.
- If you don't have a tamagoyaki pan, a classic round pan will work for the omelet.
- Cook the omelet until well cooked but still soft.
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