Directions
- 1Boil the potatoes until they are tender
- 2Peel and mash the potatoes.
- 3Mix in salt, pepper, and cornstarch to the mashed potatoes.
- 4Shape the mixture into small balls.
- 5Sauté mushrooms and spinach with seasonings.
- 6Flatten each potato ball.
- 7Add the mushroom-spinach filling and a piece of mozzarella in the center, then seal into a pancake shape.
- 8Pan-fry the pancakes until both sides are golden and crispy.
Ingredients
- 7 potatoes
- 2 pieces butter
- 1 cup mushrooms
- 1 handful spinach
- 0.5 teaspoon black pepper
- 2 tablespoons cornstarch
- 1 cup mozzarella
- 1 teaspoon seasoning
- 0.5 teaspoon paprika
Equipment
knifepotspoonpotato masherfrying pan
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