Directions
- 1Cook diced onion in a pan on medium heat.
- 2Add extra lean beef mince and seasoning (onion powder, garlic powder, sage, thyme, smoked paprika).
- 3Add diced garlic and Worcestershire sauce. Let it fully cook.
- 4Add tomato paste and mix well, then set aside.
- 5Mix eggs, egg whites, and salt in a bowl.
- 6In a pan on low-medium heat, add light butter and the egg mixture.
- 7Constantly stir and fold the eggs until fluffy.
- 8Warm a tortilla. Evenly distribute the beef and egg mixture on it, adding Sriracha mayo and chives.
- 9Roll tightly and repeat with other tortillas.
- 10Place some cheese on a pan, place the burritos on top and cook on low for 2-4 minutes to seal and make them golden brown and crispy.
- 11Wrap them up and store them in the fridge or freezer.
Ingredients
- 1 diced onion
- 1.5 kg extra lean beef mince
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp sage
- 1 tsp thyme
- 2 tsp smoked paprika
- 4 diced garlic
- 100 ml Worcestershire sauce
- 350 g tomato paste/marinara
- 14 eggs
- 200 g egg whites
- 1 tsp salt
- 25 g light butter
- 25 g Sriracha mayonnaise
- 25 g chives
- 25 g low fat cheese
- 10 tortillas
Equipment
panbowlspatula
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