Grilled Cheese Breakfast Burritos

4 mins
Serves 10
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Directions

  1. 1Cook diced onion in a pan on medium heat.
  2. 2Cook diced onion in a pan on medium heat.
  3. 3Cook diced onion in a pan on medium heat.
  4. 4Add extra lean beef mince and seasoning (onion powder, garlic powder, sage, thyme, smoked paprika).
  5. 5Add extra lean beef mince and seasoning (onion powder, garlic powder, sage, thyme, smoked paprika).
  6. 6Add extra lean beef mince and seasoning (onion powder, garlic powder, sage, thyme, smoked paprika).
  7. 7Add diced garlic and Worcestershire sauce. Let it fully cook.
  8. 8Add diced garlic and Worcestershire sauce. Let it fully cook.
  9. 9Add diced garlic and Worcestershire sauce. Let it fully cook.
  10. 10Add tomato paste and mix well, then set aside.
  11. 11Add tomato paste and mix well, then set aside.
  12. 12Add tomato paste and mix well, then set aside.
  13. 13Mix eggs, egg whites, and salt in a bowl.
  14. 14Mix eggs, egg whites, and salt in a bowl.
  15. 15Mix eggs, egg whites, and salt in a bowl.
  16. 16In a pan on low-medium heat, add light butter and the egg mixture.
  17. 17In a pan on low-medium heat, add light butter and the egg mixture.
  18. 18In a pan on low-medium heat, add light butter and the egg mixture.
  19. 19Constantly stir and fold the eggs until fluffy.
  20. 20Constantly stir and fold the eggs until fluffy.
  21. 21Constantly stir and fold the eggs until fluffy.
  22. 22Warm a tortilla. Evenly distribute the beef and egg mixture on it, adding Sriracha mayo and chives.
  23. 23Warm a tortilla. Evenly distribute the beef and egg mixture on it, adding Sriracha mayo and chives.
  24. 24Warm a tortilla. Evenly distribute the beef and egg mixture on it, adding Sriracha mayo and chives.
  25. 25Roll tightly and repeat with other tortillas.
  26. 26Roll tightly and repeat with other tortillas.
  27. 27Roll tightly and repeat with other tortillas.
  28. 28Place some cheese on a pan, place the burritos on top and cook on low for 2-4 minutes to seal and make them golden brown and crispy.
  29. 29Place some cheese on a pan, place the burritos on top and cook on low for 2-4 minutes to seal and make them golden brown and crispy.
  30. 30Place some cheese on a pan, place the burritos on top and cook on low for 2-4 minutes to seal and make them golden brown and crispy.
  31. 31Wrap them up and store them in the fridge or freezer.
  32. 32Wrap them up and store them in the fridge or freezer.
  33. 33Wrap them up and store them in the fridge or freezer.

Ingredients

  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1.5 kg extra lean beef mince
  • 1.5 kg extra lean beef mince
  • 1.5 kg extra lean beef mince
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp sage
  • 1 tsp sage
  • 1 tsp sage
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 4 diced garlic
  • 4 diced garlic
  • 4 diced garlic
  • 100 ml Worcestershire sauce
  • 100 ml Worcestershire sauce
  • 100 ml Worcestershire sauce
  • 350 g tomato paste/marinara
  • 350 g tomato paste/marinara
  • 350 g tomato paste/marinara
  • 14 eggs
  • 14 eggs
  • 14 eggs
  • 200 g egg whites
  • 200 g egg whites
  • 200 g egg whites
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 25 g light butter
  • 25 g light butter
  • 25 g light butter
  • 25 g Sriracha mayonnaise
  • 25 g Sriracha mayonnaise
  • 25 g Sriracha mayonnaise
  • 25 g chives
  • 25 g chives
  • 25 g chives
  • 25 g low fat cheese
  • 25 g low fat cheese
  • 25 g low fat cheese
  • 10 tortillas
  • 10 tortillas
  • 10 tortillas

Equipment

panbowlspatula