Directions
- 1Tenderize steaks with a meat tenderizer.
- 2Season the steaks with garlic salt and pepper.
- 3Sear steaks in a frying pan.
- 4Crack 20 eggs in a bowl.
- 5Add cottage cheese, salt, and pepper to the eggs.
- 6Whisk the egg mixture thoroughly.
- 7Cook the egg mixture in the frying pan.
- 8Place cooked steak, scrambled eggs, and cheese into a tortilla.
- 9Drizzle sriracha mayo on the filling.
- 10Wrap the burrito tightly.
- 11Toast the burritos in a frying pan.
Ingredients
- 40 ounces steak
- 1 pinch garlic salt
- 1 pinch pepper
- 20 eggs
- 225 g cottage cheese
- 1 pinch salt
- 10 servings fat free cheese
- 5 servings mozzarella cheese
- 5 servings cheddar cheese
- 1 serving sriracha mayo
Equipment
frying panwooden cutting boardmeat tenderizerwhiskspatula
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