Directions
- 1Bring a large pot of salted water to a boil, then cook your pasta until al dente, reserving 1 cup of pasta water.
- 2In a blender/food processor, blend 1 540ml can white kidney beans, 2 cups of thawed peas, 1/4 cup nutritional yeast, 1 cup soy milk, 1/2 loose cup of basil and mint, 1.5 tsp salt and 1.5tsp onion powder until smooth.
- 3Mix the sauce in with the pasta and reserved pasta water, along with the juice of 1/2 lemon.
- 4Finish with a drizzle of olive oil and lemon zest.
Ingredients
- 1 can (540ml) white kidney beans
- 2 cups thawed peas
- 0.25 cup nutritional yeast
- 1 cup soy milk
- 0.5 loose cup basil and mint
- 1.5 tsp salt
- 1.5 tsp onion powder
- pasta
- 0.5 lemon
- drizzle olive oil
- lemon zest
Equipment
large potblender/food processor
Related recipes
Porridge gigante de tiramisú
Italian · Breakfast
Tiramisu Overnight Oats
Italian · Breakfast
High-protein egg breakfast muffins
Italian · Breakfast
Mozzarella Hash Brown Soufflé Egg Baps
Italian · Breakfast40m
해시브라운 피자
Italian · Breakfast
High Protein Breakfast Bagels
Italian · Breakfast
Easy Rice Paper Breakfast Bagels (Bacon, Egg & Cheese!)
Italian · Breakfast15m
Tuna Egg Omelette
Italian · Breakfast
Tiramisu French Toast
Italian · Breakfast
High Protein Grilled Cheese Breakfast Burritos
Italian · Breakfast
High Protein Breakfast Burritos
Italian · Breakfast20m
Potato cheese pancake
Italian · Breakfast