Directions
- 1Flavor panko breadcrumbs with parmesan cheese, salt, red pepper flakes, thyme and black pepper.
- 2Sauté the breadcrumbs in a skillet for 2-3 minutes until lightly browned.
- 3Make four wells in the breadcrumbs using a spoon.
- 4Add a cube of butter to each well.
- 5Crack an egg into each well.
- 6Put a lid on and cook for about 5 minutes.
- 7Take it out and serve with chopped chives.
Ingredients
- 1 cup panko breadcrumbs
- 1 tablespoon parmesan cheese
- 1 pinch salt
- 1 pinch red pepper flakes
- 1 pinch thyme
- 1 pinch black pepper
- 4 eggs
- 4 cubes butter
- 1 tablespoon chopped chives
Equipment
skilletspoonforkbowllid
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