Breadcrumb Fried Eggs

5 mins
Serves 4
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Directions

  1. 1Flavor panko breadcrumbs with parmesan cheese, salt, red pepper flakes, thyme and black pepper.
  2. 2Flavor panko breadcrumbs with parmesan cheese, salt, red pepper flakes, thyme and black pepper.
  3. 3Flavor panko breadcrumbs with parmesan cheese, salt, red pepper flakes, thyme and black pepper.
  4. 4Sauté the breadcrumbs in a skillet for 2-3 minutes until lightly browned.
  5. 5Sauté the breadcrumbs in a skillet for 2-3 minutes until lightly browned.
  6. 6Sauté the breadcrumbs in a skillet for 2-3 minutes until lightly browned.
  7. 7Make four wells in the breadcrumbs using a spoon.
  8. 8Make four wells in the breadcrumbs using a spoon.
  9. 9Make four wells in the breadcrumbs using a spoon.
  10. 10Add a cube of butter to each well.
  11. 11Add a cube of butter to each well.
  12. 12Add a cube of butter to each well.
  13. 13Crack an egg into each well.
  14. 14Crack an egg into each well.
  15. 15Crack an egg into each well.
  16. 16Put a lid on and cook for about 5 minutes.
  17. 17Put a lid on and cook for about 5 minutes.
  18. 18Put a lid on and cook for about 5 minutes.
  19. 19Take it out and serve with chopped chives.
  20. 20Take it out and serve with chopped chives.
  21. 21Take it out and serve with chopped chives.

Ingredients

  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 4 cubes butter
  • 4 cubes butter
  • 4 cubes butter
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped chives

Equipment

skilletspoonforkbowllid