Directions
- 1Microwave the potato for 6 minutes.
- 2Peel the potato.
- 3Mash the potato in a bowl with a fork.
- 4Add 1 teaspoon of salt to the mashed potato.
- 5Add 0.5 teaspoon of sugar to the mashed potato.
- 6Add 3 tablespoons of cornstarch to the mashed potato.
- 7Mix the ingredients together.
- 8Form the potato mixture into a dough.
- 9Fold fresh mozzarella into the potato dough.
- 10Fry the potato pancakes in a neutral oil until crispy golden brown.
- 11Serve the crispy cheesy Korean potato pancakes.
Ingredients
- 1 recipe potato
- 1 teaspoon salt
- 0.5 teaspoon sugar
- 3 tablespoons cornstarch
- fresh mozzarella
- neutral oil
Equipment
microwavebowlforkpantongs
Tips
- Microwave the potato for 6 minutes if you're too lazy to boil it.
Related recipes
Porridge gigante de tiramisú
Italian · Breakfast
Tiramisu Overnight Oats
Italian · Breakfast
High-protein egg breakfast muffins
Italian · Breakfast
Mozzarella Hash Brown Soufflé Egg Baps
Italian · Breakfast40m
해시브라운 피자
Italian · Breakfast
High Protein Breakfast Bagels
Italian · Breakfast
Easy Rice Paper Breakfast Bagels (Bacon, Egg & Cheese!)
Italian · Breakfast15m
Tuna Egg Omelette
Italian · Breakfast
Tiramisu French Toast
Italian · Breakfast
High Protein Grilled Cheese Breakfast Burritos
Italian · Breakfast
High Protein Breakfast Burritos
Italian · Breakfast20m
Potato cheese pancake
Italian · Breakfast