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Crispy Cheesy Korean Potato Pancakes

6m
Serves 1
tiktok.com

Crispy Cheesy Korean Potato Pancakes

tiktok.com
6m
Serves 1

Directions

  1. 1Microwave the potato for 6 minutes.
  2. 2Peel the potato.
  3. 3Mash the potato in a bowl with a fork.
  4. 4Add 1 teaspoon of salt to the mashed potato.
  5. 5Add 0.5 teaspoon of sugar to the mashed potato.
  6. 6Add 3 tablespoons of cornstarch to the mashed potato.
  7. 7Mix the ingredients together.
  8. 8Form the potato mixture into a dough.
  9. 9Fold fresh mozzarella into the potato dough.
  10. 10Fry the potato pancakes in a neutral oil until crispy golden brown.
  11. 11Serve the crispy cheesy Korean potato pancakes.

Ingredients

  • 1 recipe potato
  • 1 teaspoon salt
  • 0.5 teaspoon sugar
  • 3 tablespoons cornstarch
  • fresh mozzarella
  • neutral oil

Equipment

microwavebowlforkpantongs

Tips

  • Microwave the potato for 6 minutes if you're too lazy to boil it.

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