Directions
- 1In una ciotola mescolate gli ingredienti secchi.
- 2In un’altra ciotola schiacciate la banana con una forchetta, unite gli ingredienti umidi e amalgamate.
- 3Versate gli ingredienti umidi su quelli secchi e mescolate.
- 4Cuocete i pancake a fuoco medio con il coperchio, 2 minuti per lato.
- 5Servite i pancake con il vostro topping preferito.
Ingredients
- 95 g farina 00
- 4 g lievito in polvere
- 1 pizzico bicarbonato
- 10 g zucchero
- 1 pizzico sale
- 1 banana matura
- 1 uovo
- 40 g yogurt greco
- 25 g latte
- 15 g olio di semi
Equipment
forkfrying panspatula
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