Tiramisu Chia Pudding
Directions
- 1Add 1/4 cup of chia seeds to a jar.
- 2Add 1/4 cup of chia seeds to a jar.
- 3Add 1/4 cup of chia seeds to a jar.
- 4Pour 1 cup of almond milk into the jar.
- 5Pour 1 cup of almond milk into the jar.
- 6Pour 1 cup of almond milk into the jar.
- 7Add 1 cup of Greek yogurt to the jar.
- 8Add 1 cup of Greek yogurt to the jar.
- 9Add 1 cup of Greek yogurt to the jar.
- 10Add 1 tsp of honey to the jar.
- 11Add 1 tsp of honey to the jar.
- 12Add 1 tsp of honey to the jar.
- 13Make one shot of espresso.
- 14Make one shot of espresso.
- 15Make one shot of espresso.
- 16Pour the espresso into the jar with the other ingredients.
- 17Pour the espresso into the jar with the other ingredients.
- 18Pour the espresso into the jar with the other ingredients.
- 19Stir the mixture well with a spoon.
- 20Stir the mixture well with a spoon.
- 21Stir the mixture well with a spoon.
- 22Close the jar and place it in the fridge for 4 hours.
- 23Close the jar and place it in the fridge for 4 hours.
- 24Close the jar and place it in the fridge for 4 hours.
- 25After 4 hours, remove the jar from the fridge.
- 26After 4 hours, remove the jar from the fridge.
- 27After 4 hours, remove the jar from the fridge.
- 28Add a spoonful of Greek yogurt on top of the pudding.
- 29Add a spoonful of Greek yogurt on top of the pudding.
- 30Add a spoonful of Greek yogurt on top of the pudding.
- 31Sprinkle cocoa powder over the Greek yogurt.
- 32Sprinkle cocoa powder over the Greek yogurt.
- 33Sprinkle cocoa powder over the Greek yogurt.
Ingredients
- 0.25 cup chia
- 0.25 cup chia
- 0.25 cup chia
- 1 cup almond milk
- 1 cup almond milk
- 1 cup almond milk
- 1 cup greek yogurt
- 1 cup greek yogurt
- 1 cup greek yogurt
- 1 tsp honey
- 1 tsp honey
- 1 tsp honey
- 1 shot espresso
- 1 shot espresso
- 1 shot espresso
- cocoa powder
- cocoa powder
- cocoa powder
Equipment
jarspoonNespresso machinefridge