Directions
- 1Add 1/4 cup of chia seeds to a jar.
- 2Pour 1 cup of almond milk into the jar.
- 3Add 1 cup of Greek yogurt to the jar.
- 4Add 1 tsp of honey to the jar.
- 5Make one shot of espresso.
- 6Pour the espresso into the jar with the other ingredients.
- 7Stir the mixture well with a spoon.
- 8Close the jar and place it in the fridge for 4 hours.
- 9After 4 hours, remove the jar from the fridge.
- 10Add a spoonful of Greek yogurt on top of the pudding.
- 11Sprinkle cocoa powder over the Greek yogurt.
Ingredients
- 0.25 cup chia
- 1 cup almond milk
- 1 cup greek yogurt
- 1 tsp honey
- 1 shot espresso
- cocoa powder
Equipment
jarspoonNespresso machinefridge
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