Back to recipes
Coffee Chia Pudding
Serves 2
facebook.com
Coffee Chia Pudding
facebook.com
Serves 2
Save
Share
Export
Edit
Directions
1
Add cottage cheese, coffee, maple syrup, vanilla and 1 tbsp milk to a blender. Blend until completely smooth, adding more milk if needed.
2
Pour into a bowl or jar and stir in chia seeds.
3
Let sit 5 minutes, stir again to prevent clumping.
4
Cover and refrigerate at least 3 hours or overnight until thick.
5
Dust with cocoa powder before serving.
Ingredients
1 cup cottage cheese
0.33 cup brewed coffee or espresso, cooled
1 tbsp milk of choice (for blending)
1 tbsp pure maple syrup
1 tsp vanilla extract
3 tbsp chia seeds
cocoa powder, for topping
Equipment
blender
bowl or jar
Tips
Add more milk if needed during blending to achieve smoothness.
Stir the mixture again after 5 minutes of sitting to prevent clumping.
Refrigerate for at least 3 hours or overnight until thick.
Related recipes
More Italian recipes →
More Breakfast recipes →
Porridge gigante de tiramisú
Italian · Breakfast
Tiramisu Overnight Oats
Italian · Breakfast
High-protein egg breakfast muffins
Italian · Breakfast
Mozzarella Hash Brown Soufflé Egg Baps
Italian · Breakfast
40m
해시브라운 피자
Italian · Breakfast
High Protein Breakfast Bagels
Italian · Breakfast
Easy Rice Paper Breakfast Bagels (Bacon, Egg & Cheese!)
Italian · Breakfast
15m
Tuna Egg Omelette
Italian · Breakfast
Tiramisu French Toast
Italian · Breakfast
High Protein Grilled Cheese Breakfast Burritos
Italian · Breakfast
High Protein Breakfast Burritos
Italian · Breakfast
20m
Potato cheese pancake
Italian · Breakfast