Coffee Chia Pudding
Serves 2
Directions
- 1Add cottage cheese, coffee, maple syrup, vanilla and 1 tbsp milk to a blender. Blend until completely smooth, adding more milk if needed.
- 2Pour into a bowl or jar and stir in chia seeds.
- 3Let sit 5 minutes, stir again to prevent clumping.
- 4Cover and refrigerate at least 3 hours or overnight until thick.
- 5Dust with cocoa powder before serving.
Ingredients
- 1 cup cottage cheese
- 0.33 cup brewed coffee or espresso, cooled
- 1 tbsp milk of choice (for blending)
- 1 tbsp pure maple syrup
- 1 tsp vanilla extract
- 3 tbsp chia seeds
- cocoa powder, for topping
Equipment
blenderbowl or jar
Tips
- Add more milk if needed during blending to achieve smoothness.
- Stir the mixture again after 5 minutes of sitting to prevent clumping.
- Refrigerate for at least 3 hours or overnight until thick.
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