Coffee Chia Pudding

Serves 2
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Directions

  1. 1Add cottage cheese, coffee, maple syrup, vanilla and 1 tbsp milk to a blender. Blend until completely smooth, adding more milk if needed.
  2. 2Pour into a bowl or jar and stir in chia seeds.
  3. 3Let sit 5 minutes, stir again to prevent clumping.
  4. 4Cover and refrigerate at least 3 hours or overnight until thick.
  5. 5Dust with cocoa powder before serving.

Ingredients

  • 1 cup cottage cheese
  • 0.33 cup brewed coffee or espresso, cooled
  • 1 tbsp milk of choice (for blending)
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 3 tbsp chia seeds
  • cocoa powder, for topping

Equipment

blenderbowl or jar

Tips

  • Add more milk if needed during blending to achieve smoothness.
  • Stir the mixture again after 5 minutes of sitting to prevent clumping.
  • Refrigerate for at least 3 hours or overnight until thick.