Layered Breakfast Lasagna
Directions
- 1Place a layer of crispy bacon slices at the bottom of a glass baking dish, followed by cracking some raw eggs on top.
- 2Pour a layer of pancake batter over the bacon and eggs.
- 3Add grilled breakfast sausages in rows on top of the pancake batter.
- 4Drizzle maple syrup generously over the sausages and batter.
- 5Spread a layer of diced cooked potatoes over the dish.
- 6Add another layer of crispy bacon slices on top of the potatoes.
- 7Pour a final layer of pancake batter to cover everything.
- 8Place the baking dish into a preheated oven and bake for 20-25 minutes.
- 9Once baked and out of the oven, rub a stick of butter over the top of the hot breakfast lasagna.
Ingredients
- slices Bacon
- ml Pancake batter
- pieces Eggs
- pieces Breakfast sausage
- ml Maple syrup
- diced Cooked potatoes
- stick Butter
Equipment
Glass baking dishFrying panOvenSmall pitcherSpatula
Tips
- This breakfast lasagna is a time-saver for the family and friends.
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