Crispy Potato Omelet

Name: Crispy Potato Omelet
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 small potato; 2 egg beaten; 1/4 cup shredded mozzarella; 2 tbsp oil; salt; black pepper

Serves 1

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Crispy Potato Omelet

instagram.com

Serves 1

Directions

1Add the oil to a non-stick pan. Using a vegetable peeler, thinly slice the potatoes directly into the pan and arrange them in an even layer.
2Season with salt and pepper. Cook over medium-low heat until golden and crispy underneath.
3Carefully flip the potatoes, then pour over the beaten eggs.
4Cook until the eggs are mostly set, add the mozzarella and fold the omelet in half. Continue cooking until the cheese is melted.

Ingredients

2 small potato
2 egg, beaten
1/4 cup shredded mozzarella
2 tbsp oil
salt (optional)
black pepper (optional)

Equipment

non-stick panvegetable peeler

Crispy Potato Omelet

Serves 1

instagram.com

Crispy Potato Omelet

instagram.com

Serves 1

Directions

1Add the oil to a non-stick pan. Using a vegetable peeler, thinly slice the potatoes directly into the pan and arrange them in an even layer.
2Season with salt and pepper. Cook over medium-low heat until golden and crispy underneath.
3Carefully flip the potatoes, then pour over the beaten eggs.
4Cook until the eggs are mostly set, add the mozzarella and fold the omelet in half. Continue cooking until the cheese is melted.