Breakfast Pasta Carbonara
Serves 1
Directions
- 1Chop green onions and parsley, zest the orange, and combine with breadcrumbs and ground pork rind to make the gremolata.
- 2Place rigatoni in a large saucepan, add enough cold water to cover by an inch, add salt, and bring to a simmer over medium-high heat, stirring often until al dente.
- 3Cook breakfast sausage in a skillet over medium-high heat until browned, then stir in sage, black pepper, and green onions.
- 4Whisk together eggs, grated pecorino romano, and black pepper.
- 5Transfer cooked pasta to the skillet with the sausage, add a little pasta water to combine, then remove from heat.
- 6Pour the egg mixture into the skillet and toss thoroughly with the pasta until creamy, adding more pasta water if necessary.
- 7Stir in about half of the gremolata mixture, then plate and garnish with the remaining gremolata.
Ingredients
- 2 whole green onion
- 1/4 cup fresh parsley
- 1 whole orange zest
- 1/3 cup homemade breadcrumbs
- 1 tbsp ground pork rind
- 8 oz rigatoni
- 1 tsp salt
- 8 oz breakfast sausage
- 1/2 tsp dried sage
- black pepper (optional)
- 4 whole large egg
- 3 oz pecorino romano
- 1 tsp black pepper
Equipment
knifefood processorsaucepanskilletwhiskstrainerspider
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